ANASSA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86339987
Registration Number
4692227
Word Mark
ANASSA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-25
Filing Date
2014-07-17
Registration Number
4692227
Registration Date
2015-02-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Goods and Services
Wine
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2014-07-23
Primary Code
033
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JUSTIN LAMPEL
Address
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Trademark Events
| Event Date | Event Description |
| 2014-07-21 | NEW APPLICATION ENTERED IN TRAM |
| 2014-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-29 | ASSIGNED TO EXAMINER |
| 2014-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-09 | PUBLISHED FOR OPPOSITION |
| 2014-12-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-24 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-03-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-03-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
