SNAK STASH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86338680
Serial Number
86338680
Registration Number
4965231
Word Mark
SNAK STASH
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2014-07-16
Registration Number
4965231
Registration Date
2016-05-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2015-01-13
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACK"
Description of Mark
The mark consists of a large stylized "S". To the right of the "S" are the letters "nak". Underneath the letters "nak" are the letters "tash". All the letters have shading as part of the design.
Goods and Services
Snack mix consisting of candied nuts and chocolate covered coffee beans; Snack mix consisting of nuts, candied nuts, chocolate covered coffee beans, and candy; Snack mix consisting of mixed nuts, candy, candied nuts, and chocolate covered raisins; Snack mix consisting of candied nuts, mixed nuts, sesame sticks, dried fruit, processed coconut, and cereal pieces
Goods and Services
Snack mix consisting of processed nuts, candied nuts, chocolate covered coffee beans, and candy; Snack mix consisting of processed mixed nuts, candy, candied nuts, chocolate covered raisins; Snack mix consisting of candied nuts, mixed nuts, sesame sticks, dried fruit, processed coconut, and cereal pieces; Snack mix consisting primarily of processed nuts, and also including candy; Spicy nuts, namely, mixed nuts; seasoned nuts; Snack mix consisting of dried fruit, processed coconut, macadamia nuts, and candied nuts; Snack mix consisting primarily of candied nuts and also including chocolate covered coffee beans; all specifically excluding goods made of pistachios only or for which pistachios are the main ingredient
Goods and Services
Candy; chocolate candies; Gummy candies; Snack mix consisting of yogurt-covered pretzels, yogurt-covered raisins, yogurt-covered dried fruit, yogurt-covered candy, dried fruit, cereal pieces, and cookies; Snack mix consisting of seasoned sesame sticks, corn sticks, pita chips, cereal pieces and almonds; all specifically excluding goods made of pistachios only or for which pistachios are the main ingredient
Goods and Services
Snack mix consisting of candied nuts and chocolate covered coffee beans; Snack mix consisting of nuts, candied nuts, chocolate covered coffee beans, and candy; Snack mix consisting of mixed nuts, candy, candied nuts, and chocolate covered raisins; Snack mix consisting of candied nuts, mixed nuts, sesame sticks, dried fruit, processed coconut, and cereal pieces
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Pseudo Mark
SNACK STASH
Pseudo Mark
SNACK STASH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
029
First Use Anywhere Date
2014-10-17
First Use In Commerce Date
2014-10-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-06
Primary Code
030
First Use Anywhere Date
2014-10-17
First Use In Commerce Date
2014-10-17
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL A DOCTROW
Address
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Trademark Events
Event DateEvent Description
2014-07-19NEW APPLICATION ENTERED IN TRAM
2014-07-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-24NOTICE OF PSEUDO MARK E-MAILED
2014-10-28ASSIGNED TO EXAMINER
2014-10-29NON-FINAL ACTION WRITTEN
2014-10-29NON-FINAL ACTION E-MAILED
2014-10-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-10-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-11-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-25EXAMINERS AMENDMENT -WRITTEN
2014-11-25EXAMINERS AMENDMENT E-MAILED
2014-11-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-11-25ASSIGNED TO LIE
2014-11-25EXAMINER'S AMENDMENT ENTERED
2014-12-08APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-13PUBLISHED FOR OPPOSITION
2015-01-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-28EXTENSION OF TIME TO OPPOSE RECEIVED
2015-07-09OPPOSITION INSTITUTED NO. 999999
2016-01-12OPPOSITION DISMISSED NO. 999999
2016-01-12OPPOSITION TERMINATED NO. 999999
2016-01-12TTAB RELEASE CASE TO TRADEMARKS
2016-02-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-02-24TEAS STATEMENT OF USE RECEIVED
2016-03-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-02-24USE AMENDMENT FILED
2016-03-31STATEMENT OF USE PROCESSING COMPLETE
2016-04-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-04-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-05-24REGISTERED-PRINCIPAL REGISTER
2021-05-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED