A TOUCH OF DUTCH BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86338939
Registration Number
4692139
Word Mark
A TOUCH OF DUTCH BRAND
Status
710 - Cancelled - Section 8
Status Date
2021-10-01
Filing Date
2014-07-16
Registration Number
4692139
Registration Date
2015-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261321 - Banners. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2014-12-09
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
The color(s) red, white, black, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of a red banner, which is surrounded in orange and black. The banner contains the words "A Touch of Dutch" written in stylized white letters. The word "Dutch" contains shading in the center portion of each letter. The word "Brand" is written in black letters and appears below the "ch" of the word "Dutch".
Goods and Services
Bacon; Broth; Chicken; Dairy-based powders for making dairy-based food beverages and shakes; Dip mixes; Flaked coconut; Ham; Mixes for making broths; Mixes for making soup; Pectin for culinary purposes; Preparations for making soups; Sausages; Soup mixes; Turkey; Unflavored and unsweetened gelatins
Goods and Services
Biscuit mixes; Bread mixes; Cake mixes; Chocolate mousse; Coatings for foods made of breading; Custards; Flavored and sweetened gelatins; Frosting mixes; Gravy; Gravy mixes; Meat gravies; Mixes for making breading; Pancake mixes
Goods and Services
Powders used in the preparation of fruit-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-01
Primary Code
029
First Use Anywhere Date
2009-11-24
First Use In Commerce Date
2011-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-01
Primary Code
030
First Use Anywhere Date
2009-11-24
First Use In Commerce Date
2009-11-24
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-01
Primary Code
032
First Use Anywhere Date
2009-11-24
First Use In Commerce Date
2010-10-25
Correspondences
Name
Brian P. Gregg
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4087072 |
Prior Registration | 4221674 |
Trademark Events
Event Date | Event Description |
2014-07-19 | NEW APPLICATION ENTERED IN TRAM |
2014-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-10-28 | ASSIGNED TO EXAMINER |
2014-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-09 | PUBLISHED FOR OPPOSITION |
2014-12-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-24 | REGISTERED-PRINCIPAL REGISTER |
2015-02-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-02-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-11-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-11-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-10-01 | CANCELLED SEC. 8 (6-YR) |