DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL CINNAMON PASTA CHIPS PREMIUM SEMOLINA MADE WITH SWEET AND SAVOURY CINNAMON - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86337114
Serial Number
86337114
Word Mark
DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL CINNAMON PASTA CHIPS PREMIUM SEMOLINA MADE WITH SWEET AND SAVOURY CINNAMON
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-26
Filing Date
2014-07-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260903, 260920, 260921, 261121 - Incomplete squares. Squares inside one another. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2015-09-29
Attorney Name
Adam Bruno
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NORTHERN ITALIAN STEAKHOUSE" "ALL NATURAL", "CINNAMON", PASTA CHIPS", "PREMIUM SEMOLINA", AND "MADE WITH SWEET AND SAVOURY CINNAMON"
Description of Mark
The mark consists of the term "Davio's" above the terms "Northern Italian Steakhouse", all in a fully shaded rectangle. Below this element, in a fully shaded square, appears the wording, "All Natural" above the term "Cinnamon", above the term "Pasta", above the term "Chips", above the term "Premium Semolina". A single line border broken at the top by the wording "All Natural" and broken at the bottom by the wording "Premium Semolina" appears around the wording "Cinnamon Pasta Chips" in the fully shaded square. Below the fully shaded square is the wording "Made With Sweet and Savoury Cinnamon".
Goods and Services
Grain-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-18
Primary Code
030
Correspondences
Name
ADAM BRUNO
Address
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Trademark Events
Event DateEvent Description
2014-07-18NEW APPLICATION ENTERED IN TRAM
2014-07-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-27ASSIGNED TO EXAMINER
2014-11-03NON-FINAL ACTION WRITTEN
2014-11-03NON-FINAL ACTION E-MAILED
2014-11-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-01SUSPENSION LETTER WRITTEN
2015-01-01LETTER OF SUSPENSION E-MAILED
2015-01-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-07-29ASSIGNED TO LIE
2015-07-29LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-08-24APPROVED FOR PUB - PRINCIPAL REGISTER
2015-08-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-09-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-09-29PUBLISHED FOR OPPOSITION
2015-09-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-11-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-05-24TEAS EXTENSION RECEIVED
2016-05-24EXTENSION 1 FILED
2016-05-24EXTENSION 1 GRANTED
2016-05-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-11-23TEAS EXTENSION RECEIVED
2016-12-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-11-23EXTENSION 2 FILED
2016-12-13EXTENSION 2 GRANTED
2016-12-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-06-26ABANDONMENT - NO USE STATEMENT FILED
2017-06-26ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED