The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided have been produced in accordance with the standards set forth by the Craft Beverage Association, namely, substantial use of hand labor, substantial use of locally sourced ingredients, small batch size, small total production, fermenting where bottled, other steps such as distillation and aging, if any, at the same bottler premises, and more robust disclosure of how the product is made.