FUEL FOR THE HUMAN ENGINE - Trademark Details
Status: 700 - Registered
Serial Number
86314502
Registration Number
5386917
Word Mark
FUEL FOR THE HUMAN ENGINE
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2014-06-19
Registration Number
5386917
Registration Date
2018-01-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-09
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal based snack foods, granola bars; bread, biscuits, cakes, pastry; confectionery, namely, mints, candy, fondants; ices, namely, fruit ices, Italian ices and flavored ices; yeast, baking-powder; salt, mustard; vinegar; salad dressing; sauces, namely, aioli, tomato sauce, barbeque sauce, sweet Thai chili sauce, chili sauce, garlic sauce, pesto sauce, hollandaise sauce, jalapeno sauce, peanut sauce, mustard sauce, blue cheese sauce, plum sauce, mushroom pate sauce; relish; spices; ice; combinations of bread and a filling, namely, hamburger sandwiches, chicken burger sandwiches, fish burger sandwiches, vegetarian burger sandwiches, cheeseburger sandwiches, toasted sandwiches, untoasted sandwiches, and sandwiches made with tortilla wraps; ice cream; prepared desserts, namely, cheesecakes, brownies, cupcakes, cakes, custard; frozen desserts, namely, frozen yoghurts, fruit ice bars; ice cream desserts; mousse desserts; fresh fruit desserts, namely, fresh fruit tarts; chocolate based desserts, namely, chocolate mousse, chocolate truffles; malt powder used as a flavoring in milkshake beverages
Goods and Services
Providing food and drink; fast-food restaurants, café, restaurant, snack bar and take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-27
Primary Code
030
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2017-06-06
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-06-27
Primary Code
043
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2017-06-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
P. JAY HINES
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
New Zealand | False |
Trademark Events
Event Date | Event Description |
2014-06-23 | NEW APPLICATION ENTERED IN TRAM |
2014-06-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-02 | ASSIGNED TO LIE |
2014-07-11 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2014-09-27 | ASSIGNED TO EXAMINER |
2014-09-27 | NON-FINAL ACTION WRITTEN |
2014-09-27 | NON-FINAL ACTION E-MAILED |
2014-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-09 | PUBLISHED FOR OPPOSITION |
2014-12-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-07-31 | TEAS EXTENSION RECEIVED |
2015-07-31 | EXTENSION 1 FILED |
2015-07-31 | EXTENSION 1 GRANTED |
2015-08-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-01-26 | TEAS EXTENSION RECEIVED |
2016-02-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-01-26 | EXTENSION 2 FILED |
2016-03-01 | EXTENSION 2 GRANTED |
2016-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-03 | TEAS EXTENSION RECEIVED |
2016-08-03 | EXTENSION 3 FILED |
2016-08-18 | EXTENSION 3 GRANTED |
2016-08-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-03 | TEAS EXTENSION RECEIVED |
2017-02-03 | EXTENSION 4 FILED |
2017-02-03 | EXTENSION 4 GRANTED |
2017-02-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-03 | TEAS EXTENSION RECEIVED |
2017-08-03 | EXTENSION 5 FILED |
2017-08-18 | EXTENSION 5 GRANTED |
2017-08-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-28 | TEAS STATEMENT OF USE RECEIVED |
2017-11-28 | USE AMENDMENT FILED |
2017-12-09 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-01-23 | REGISTERED-PRINCIPAL REGISTER |