MONCLOA - Trademark Details
Status: 700 - Registered
Serial Number
86313919
Registration Number
5332323
Word Mark
MONCLOA
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2014-06-18
Registration Number
5332323
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260116, 260121, 260131 - Circles touching or intersecting. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SANTOMARTINO, MARTHA L
Statements
Indication of Colors claimed
The color(s) violet, purple, pink, blue, black, magenta, green, orange, and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black circle, superimposed over four partial circles outlined in black, one to the top-left colored purple, one to the top right colored pink, one to the bottom right colored orange, and one to the bottom left colored green, all superimposed over four partial circles outlined in black, one to the top colored violet, on to the right colored magenta, one to the bottom colored yellow, and one to the left colored blue, all above the word "MONCLOA" in black stylized letters.
Goods and Services
Tea-based beverages; tea; flower tea; fruit tea; iced tea; flavor enhancers used in beverages; coffee substitutes, namely, vegetable preparations for use as coffee
Translation of Words in Mark
The wording "MONCLOA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RICHARD S. STOCKTON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Brazil | False |
Trademark Events
| Event Date | Event Description |
| 2014-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-25 | ASSIGNED TO EXAMINER |
| 2014-09-25 | NON-FINAL ACTION WRITTEN |
| 2014-09-25 | NON-FINAL ACTION E-MAILED |
| 2014-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-11 | ASSIGNED TO LIE |
| 2015-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-19 | PUBLISHED FOR OPPOSITION |
| 2015-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-01-04 | TEAS EXTENSION RECEIVED |
| 2016-01-04 | EXTENSION 1 FILED |
| 2016-01-04 | EXTENSION 1 GRANTED |
| 2016-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-07-13 | TEAS EXTENSION RECEIVED |
| 2016-07-13 | EXTENSION 2 FILED |
| 2016-07-13 | EXTENSION 2 GRANTED |
| 2016-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-16 | TEAS EXTENSION RECEIVED |
| 2017-01-16 | EXTENSION 3 FILED |
| 2017-01-16 | EXTENSION 3 GRANTED |
| 2017-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-13 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2017-07-14 | ASSIGNED TO PETITION STAFF |
| 2017-07-13 | TEAS EXTENSION RECEIVED |
| 2017-07-13 | EXTENSION 4 FILED |
| 2017-07-13 | EXTENSION 4 GRANTED |
| 2017-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-07-17 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2017-07-24 | NOTICE OF ALLOWANCE CANCELLED |
| 2017-07-24 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
