SAPORE ITALIANO - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86312702
Registration Number
4876135
Word Mark
SAPORE ITALIANO
Status
701 - Section 8-Accepted
Status Date
2022-01-03
Filing Date
2014-06-18
Registration Number
4876135
Registration Date
2015-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 261121, 270305 - A single drop (including a single raindrop or a single teardrop). Rectangles that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIANO"
Description of Mark
The mark consists of the stylized word "SAPORE" on top, where the "O" is in the form of a drop, and the word "ITALIANO" is on a rectangular border below with a shallow arc in the border under the drop.
Goods and Services
Balsamic vinegar of Modena; vinegar-based condiments for food containing balsamic vinegar of Modena
Translation of Words in Mark
The English translation of "SAPORE ITALIANO" in the mark is "ITALIAN TASTE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-25
Primary Code
030
First Use Anywhere Date
2013-09-00
First Use In Commerce Date
2013-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
Igor Shoiket
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-26 | ASSIGNED TO EXAMINER |
| 2014-10-02 | NON-FINAL ACTION WRITTEN |
| 2014-10-02 | NON-FINAL ACTION E-MAILED |
| 2014-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-24 | FINAL REFUSAL WRITTEN |
| 2015-04-24 | FINAL REFUSAL E-MAILED |
| 2015-04-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-10-22 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2015-10-22 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2015-10-22 | EX PARTE APPEAL-INSTITUTED |
| 2015-10-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-11-10 | ASSIGNED TO LIE |
| 2015-11-10 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2015-11-10 | EXPARTE APPEAL TERMINATED |
| 2015-11-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-22 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2016-11-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-11-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-12-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-07-26 | TEAS SECTION 8 RECEIVED |
| 2021-12-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2022-01-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
