MAYRIG CUISINE TRADITIONNELLE - Trademark Details
Status: 700 - Registered
Serial Number
86309962
Registration Number
4678537
Word Mark
MAYRIG CUISINE TRADITIONNELLE
Status
700 - Registered
Status Date
2015-01-27
Filing Date
2014-06-14
Registration Number
4678537
Registration Date
2015-01-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-11-11
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Disclaimer with Predetermined Text
"CUISINE TRADITIONNELLE"
Goods and Services
All natural meats; Cabbage rolls stuffed with meat; Cheese; Cheese food; Cheese substitutes; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Dried fruit and vegetables; Dried meat; Dried vegetables; Dried vegetables in powder form; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried meat; Frozen vegetables; Grilled meat marinated in soy sauce; Marinated meat, poultry, fish and vegetables; Meat; Meat, fish, fruit and vegetable preserves; Meat, frozen; Meat, poultry and game; Packaged meats; Pickled vegetables; Prepared meat; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Processed cheese; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Sliced meat; Vegetable salads; Vegetable-based meat substitutes
Goods and Services
Bar and restaurant services; Café and restaurant services; Café-restaurants; Restaurant and bar services; Restaurant and catering services; Restaurant services; Restaurants; Self-service restaurants; Take-out restaurant services
Pseudo Mark
MAYRIG CUISINE TRADITIONAL
Pseudo Mark
MAYRIG CUISINE TRADITIONAL
Translation of Words in Mark
The English translation of "MAYRIG" in the mark is "little mother" and the English translation of "TRADITIONNELLE" in the mark is "traditional".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-24
Primary Code
029
First Use Anywhere Date
2004-04-00
First Use In Commerce Date
2012-11-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-06-24
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Paro Astourian
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Lebanon | False |
Trademark Events
Event Date | Event Description |
2014-06-18 | NEW APPLICATION ENTERED IN TRAM |
2014-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-25 | NOTICE OF PSEUDO MARK E-MAILED |
2014-09-23 | ASSIGNED TO EXAMINER |
2014-09-23 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-23 | EXAMINERS AMENDMENT E-MAILED |
2014-09-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-23 | EXAMINER'S AMENDMENT ENTERED |
2014-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-08 | ASSIGNED TO LIE |
2014-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-11-11 | PUBLISHED FOR OPPOSITION |
2014-11-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-01-27 | REGISTERED-PRINCIPAL REGISTER |
2020-01-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-12-22 | TEAS SECTION 8 & 15 RECEIVED |
2021-04-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-04-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2021-10-08 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |