VIET FLAVOUR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86308252
Registration Number
4681313
Word Mark
VIET FLAVOUR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-26
Filing Date
2014-06-12
Registration Number
4681313
Registration Date
2015-02-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050305 - Fern or palm fronds.
Published for Opposition Date
2014-11-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VIET FLAVOR"
Description of Mark
The mark consists of The word "Viet" in italicized print with the word "Flavour" beneath. The word "Flavour" is not italicized and the letter "F" appears below the letter "i" in "Viet". There is a palm-like plant behind the word "Viet". The base of the plant is to the right of the "t" in "Viet" and above "ur" in "Flavour". The branches of the plant extend behind and above the lettering for "Viet".
Goods and Services
Canned, frozen, pickled and packaged fruits, vegetables, meats, fish and poultry and food flavoring enhancers used as edible oils and fats; fruit jellies
Goods and Services
Canned, frozen and packaged rice and food flavoring enhancers used as salt, mustard, vinegar, sauce and spice; cookies, crackers and breads; pastries; baked good, namely, bakery products, cakes and pastries; noodles and dough based products, namely, rolls; and spring rolls
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-23
Primary Code
029
First Use Anywhere Date
2012-08-01
First Use In Commerce Date
2012-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-23
Primary Code
030
First Use Anywhere Date
2012-08-01
First Use In Commerce Date
2012-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lisa McDonough
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-09-22 | ASSIGNED TO EXAMINER |
| 2014-09-22 | NON-FINAL ACTION WRITTEN |
| 2014-09-22 | NON-FINAL ACTION E-MAILED |
| 2014-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-10-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-01 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-01 | ASSIGNED TO LIE |
| 2014-10-01 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-06 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-06 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-10-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-11-18 | PUBLISHED FOR OPPOSITION |
| 2014-11-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-03 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-03-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-04-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-22 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2021-04-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-04-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
