EAT WELL BE HAPPY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86303602
Serial Number
86303602
Registration Number
4671205
Word Mark
EAT WELL BE HAPPY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-17
Filing Date
2014-06-09
Registration Number
4671205
Registration Date
2015-01-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-10-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Goods and Services
Entertainment, namely, a continuing cooking show broadcast over television and the internet
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-06-19
Primary Code
041
First Use Anywhere Date
2014-05-12
First Use In Commerce Date
2014-05-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Zick Rubin
Address
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Trademark Events
Event DateEvent Description
2014-06-12NEW APPLICATION ENTERED IN TRAM
2014-06-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-19ASSIGNED TO EXAMINER
2014-09-23APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-10-28PUBLISHED FOR OPPOSITION
2014-10-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-13REGISTERED-PRINCIPAL REGISTER
2019-04-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-08TEAS SECTION 8 & 15 RECEIVED
2021-03-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-03-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED