YUCATAN FRUIT HABANERO Y PAPAYA HOT SAUCE SALSA PICANTE - Trademark Details
Status: 700 - Registered
Serial Number
86294521
Registration Number
5046017
Word Mark
YUCATAN FRUIT HABANERO Y PAPAYA HOT SAUCE SALSA PICANTE
Status
700 - Registered
Status Date
2016-09-20
Filing Date
2014-05-29
Registration Number
5046017
Registration Date
2016-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 051109, 070308, 240907, 261321, 261325 - Other fruits including coconuts. Peppers. Industrial establishments, factory smokestacks. Banners. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2015-10-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Indication of Colors claimed
The color(s) orange, yellow, black, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT SAUCE, SALSA PICANTE, YUCATAN FRUIT, HABANERO Y PAPAYA" AND THE PICTORIAL REPRESENTATION OF THE PAPAYA AND PEPPERS INASMUCH AS THEY REPRESENT PAPAYA AND PEPPERS
Description of Mark
The mark consists of the words "YUCATAN FRUIT", with "YUCATAN" in white and "FRUIT" in yellow, above an image of an orange papaya cut in half with a black center, and an orange pepper and the words "HABANERO Y PAPAYA" in white in a green banner and under the papaya/pepper image. The banner sits atop a white line. The words "HOT SAUCE" and "SALSA PICANTE" are in black with white outlining and above "YUCATAN". All imposed over an orange background with the shaded image of a building.
Goods and Services
Hot sauces
Translation of Words in Mark
The English translation of "HABANERO Y PAPAYA" in the mark is "HABANERO AND PAPAYA".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-11
Primary Code
030
First Use Anywhere Date
2015-11-25
First Use In Commerce Date
2016-03-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Casimir W. Cook II
Address
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Trademark Events
Event Date | Event Description |
2014-06-02 | NEW APPLICATION ENTERED IN TRAM |
2014-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-11 | ASSIGNED TO EXAMINER |
2014-09-18 | NON-FINAL ACTION WRITTEN |
2014-09-18 | NON-FINAL ACTION E-MAILED |
2014-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-23 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-23 | EXAMINERS AMENDMENT E-MAILED |
2014-12-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-23 | EXAMINER'S AMENDMENT ENTERED |
2014-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-14 | ASSIGNED TO LIE |
2015-01-21 | ASSIGNED TO LIE |
2015-01-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-02-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-03-11 | NON-FINAL ACTION WRITTEN |
2015-03-11 | NON-FINAL ACTION E-MAILED |
2015-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-09-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-09-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-10-27 | PUBLISHED FOR OPPOSITION |
2015-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-12-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-06-22 | TEAS STATEMENT OF USE RECEIVED |
2016-07-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-06-22 | USE AMENDMENT FILED |
2016-07-21 | STATEMENT OF USE PROCESSING COMPLETE |
2016-08-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-08-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-09-20 | REGISTERED-PRINCIPAL REGISTER |
2016-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-13 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-03-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-05-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-20 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2021-09-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-09-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-09-21 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |