WILD PEAR FINE FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86294843
Word Mark
WILD PEAR FINE FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-09-25
Filing Date
2014-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050907, 260912, 260921, 261701, 261704 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Pears. Squares with bars, bands and lines. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2014-12-30
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PEAR" AND "FINE FOODS"
Description of Mark
The mark consists of the literal element "WILD PEAR" positioned above a graphic of two pears overlapping, with the literal element "FINE FOODS" positioned below the pears. The shaded square carrier represents transparent background and is not claimed as a feature of the mark.
Goods and Services
Caesar salad; Chicken salad; Fruit salads; Garden salads; Soups; Vegetable salad; Prepared foods, namely, casseroles consisting primarily of roasted chicken, and also containing tomatillo sauce, green chilies, cream cheese, corn tortillas, cheddar cheese and mozzarella cheese; Vegetable-based spread; Legume-based spread; Garlic-based spread
Goods and Services
Ice cream; Ketchup; Pizza; Pot pies; Quiche; Salad dressings; Sandwiches, namely, sandwiches with turkey, ham, cheese, chicken, vegetables, fish, seafood, pork, and beef; Sauces; Sauces for barbecued meat; Cheese spread; Pasta salad; Grain salads, namely, rice salad, wild rice salad, quinoa salad, and couscous salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-12
Primary Code
030
Correspondences
Name
MICHAEL HEILBRONNER
Address
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Trademark Events
Event Date | Event Description |
2014-06-02 | NEW APPLICATION ENTERED IN TRAM |
2014-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-09-11 | ASSIGNED TO EXAMINER |
2014-09-18 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2014-09-18 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-09-18 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-09-18 | ASSIGNED TO LIE |
2014-09-19 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2014-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-11-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-11-14 | EXAMINERS AMENDMENT -WRITTEN |
2014-11-14 | EXAMINERS AMENDMENT E-MAILED |
2014-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-11-14 | EXAMINER'S AMENDMENT ENTERED |
2014-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-30 | PUBLISHED FOR OPPOSITION |
2014-12-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-08-24 | TEAS EXTENSION RECEIVED |
2015-08-24 | EXTENSION 1 FILED |
2015-08-24 | EXTENSION 1 GRANTED |
2015-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-02-22 | TEAS EXTENSION RECEIVED |
2016-03-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-22 | EXTENSION 2 FILED |
2016-04-04 | EXTENSION 2 GRANTED |
2016-04-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-24 | TEAS EXTENSION RECEIVED |
2016-08-24 | EXTENSION 3 FILED |
2016-08-31 | EXTENSION 3 GRANTED |
2016-09-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-24 | TEAS EXTENSION RECEIVED |
2017-02-24 | EXTENSION 4 FILED |
2017-02-24 | EXTENSION 4 GRANTED |
2017-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-25 | ABANDONMENT - NO USE STATEMENT FILED |
2017-09-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |