IN THE RAW - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86292626
Word Mark
IN THE RAW
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-03-04
Filing Date
2014-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
Olive oil; peanut butter; nut butter; jams; jellies; fruit based organic food bars; organic nut and seed-based bars; fruit snacks; dried fruit snacks; processed nuts; processed almonds
Goods and Services
Tea; loose leaf tea; powdered tea; ready-to-drink tea; honey; chocolate; candy; vinegar; salad dressings; seasonings; peppercorn; salt; sea salt; preserves; flour; cereal; oatmeal; cereal based energy bars; granola bars; honey based energy bars; grain based bars; food bars; pancake mixes
Goods and Services
Unprocessed nuts; unprocessed almonds
Goods and Services
Carbonated and non-carbonated soft drinks; fruit drinks; lemonade
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-10-21
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-10-21
Primary Code
032
Correspondences
Name
AMY F. DIVINO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3710602 |
| Prior Registration | 3945984 |
| Prior Registration | 4127002 |
Trademark Events
| Event Date | Event Description |
| 2014-05-30 | NEW APPLICATION ENTERED IN TRAM |
| 2014-06-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-13 | ASSIGNED TO LIE |
| 2014-06-14 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-09-09 | ASSIGNED TO EXAMINER |
| 2014-09-11 | NON-FINAL ACTION WRITTEN |
| 2014-09-11 | NON-FINAL ACTION E-MAILED |
| 2014-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-04-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-04-28 | NON-FINAL ACTION WRITTEN |
| 2015-04-28 | NON-FINAL ACTION E-MAILED |
| 2015-04-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-01 | PUBLISHED FOR OPPOSITION |
| 2015-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-07-25 | TEAS EXTENSION RECEIVED |
| 2016-07-25 | EXTENSION 1 FILED |
| 2016-07-25 | EXTENSION 1 GRANTED |
| 2016-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-10-25 | TEAS EXTENSION RECEIVED |
| 2016-11-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-10-25 | EXTENSION 2 FILED |
| 2016-11-09 | EXTENSION 2 GRANTED |
| 2016-11-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-02 | TEAS EXTENSION RECEIVED |
| 2017-06-02 | EXTENSION 3 FILED |
| 2017-06-02 | EXTENSION 3 GRANTED |
| 2017-06-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-27 | TEAS EXTENSION RECEIVED |
| 2017-12-27 | EXTENSION 4 FILED |
| 2017-12-27 | EXTENSION 4 GRANTED |
| 2017-12-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-26 | TEAS EXTENSION RECEIVED |
| 2018-06-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-26 | EXTENSION 5 FILED |
| 2018-07-02 | EXTENSION 5 GRANTED |
| 2018-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-04 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-03-04 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
