SKINNYMELS - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 86291265
Serial Number
86291265
Word Mark
SKINNYMELS
Status
605 - Abandoned - After Publication
Status Date
2014-11-21
Filing Date
2014-05-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-10-14
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Goods and Services
Candy with caramel; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Caramels; Crème caramel; Sugar-coated hard caramels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2014-11-21
Primary Code
030
First Use Anywhere Date
2014-05-20
First Use In Commerce Date
2014-05-20
Correspondences
Name
ARTISAN COCOA INC.
Address
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Trademark Events
Event DateEvent Description
2014-05-28NEW APPLICATION ENTERED IN TRAM
2014-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-09-09ASSIGNED TO EXAMINER
2014-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-10-14PUBLISHED FOR OPPOSITION
2014-10-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-11-04TEAS POST PUBLICATION AMENDMENT RECEIVED
2014-11-12ASSIGNED TO PETITION STAFF
2014-11-12EXTENSION OF TIME TO OPPOSE RECEIVED
2014-11-21CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2014-11-20TEAS EXPRESS ABANDONMENT RECEIVED
2014-11-21ABANDONMENT - AFTER PUBLICATION
2014-11-21ABANDONMENT NOTICE MAILED - AFTER PUBLICATION