I TORRONI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86291078
Serial Number
86291078
Registration Number
5389052
Word Mark
I TORRONI
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2014-05-23
Registration Number
5389052
Registration Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
071302 - Signs not attached to a support.
Published for Opposition Date
2017-11-14
Attorney Name
Kirsten Severson
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"I TORRONI"
Description of Mark
The mark consists of rectangular scroll or banner design containing the words "I TORRONI" with a raised period between "I" and "TORRONI".
Goods and Services
Food products, namely, cheese products, namely, cheese bread, cheese muffins, quiche; Confectionery products and confectioneries made of cheese, namely, cannoli, brownies, cakes, dessert bars, cookies, custards, cupcakes, loaf cakes, scones, tarts, pastries, puddings for use as a dessert, confetti, candies, cantuccini, tea cookies, panettone; food products, namely, specialty bread products, namely, biscotti, biscuits, bread, breadcrumbs, yeast formulated exclusively for bread, fresh and frozen pizza dough, breadsticks, crackers, flatbreads
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in Mark
The English translation of "I TORRONI" in the mark is "THE NOUGAT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-09
Primary Code
030
Current Trademark Owners
Party Name
Preferisco Foods Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Preferisco Foods Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Preferisco Foods Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Preferisco Foods Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2013-12-021654419CanadaTrue
Trademark Events
Event DateEvent Description
2014-05-27NEW APPLICATION ENTERED IN TRAM
2014-06-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-10NOTICE OF DESIGN SEARCH CODE MAILED
2014-09-08ASSIGNED TO EXAMINER
2014-09-08NON-FINAL ACTION WRITTEN
2014-09-08NON-FINAL ACTION MAILED
2015-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-03-12ASSIGNED TO LIE
2015-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-17DATA MODIFICATION COMPLETED
2015-04-06NON-FINAL ACTION WRITTEN
2015-04-07NON-FINAL ACTION MAILED
2015-07-08ASSIGNED TO EXAMINER
2015-10-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-21SUSPENSION LETTER WRITTEN
2015-10-21LETTER OF SUSPENSION MAILED
2016-04-21SUSPENSION LETTER WRITTEN
2016-04-22LETTER OF SUSPENSION MAILED
2016-10-26SUSPENSION INQUIRY WRITTEN
2016-10-26INQUIRY AS TO SUSPENSION MAILED
2017-04-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-16NON-FINAL ACTION WRITTEN
2017-05-16NON-FINAL ACTION MAILED
2017-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-08FINAL REFUSAL WRITTEN
2017-08-08FINAL REFUSAL MAILED
2017-10-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-25NOTICE OF PUBLICATION
2017-11-14PUBLISHED FOR OPPOSITION
2018-01-30REGISTERED-PRINCIPAL REGISTER