PUMPKIN TREE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86288134
Word Mark
PUMPKIN TREE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-16
Filing Date
2014-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 261110, 261121, 261701, 261705, 261708 - Other trees or bushes. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). A single line, band, bar or diagonal.
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PUMPKIN"
Description of Mark
The mark consists of a fanciful tree comprised of the stylized lettering "PUMPKIN TREE" with the vertical portion of the "R" in "TREE" extending downwards to form the appearance of a tree trunk all in the middle of a rectangle; a shaded line appears below the rectangle, followed by a thick shaded line appearing above another rectangle.
Goods and Services
Meat, fish poultry and game; meat extracts; vegetables and fruit extracts; fruit pulp and fruit pulp products, namely, fruit purees; processed fruit products, namely, fruit purees; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables for use in food or meal preparation; jellies, jams, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purees; eggs, milk and milk products excluding ice milk, ice cream and frozen yogurt; milk shakes; milk shakes containing fruit; yoghurt; beverages made from yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; beverages made from frozen yoghurt
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal-derived food bars, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles; cereal bars, fruit bars and fruit chews; fruit sauces; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, fruit purees and vegetable purees; frozen yoghurt; frozen yoghurt products, namely, ice cream; desserts made from frozen yoghurt with or without fruit additives; honey; mousses; desserts; puddings; treacle; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; nutritionally balanced prepared meals consisting primarily of pasta, fruits, vegetables, meats, and grains; flavorings; essences for foodstuffs, namely, essences for use in making soft drinks, juices and fruit purees; corn; pasta; chocolate; biscuits; candy for food; starch products for food, namely, flour; sandwiches; frozen smoothies; and desserts made from yoghurt with or without fruit additives
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and vegetable extracts and fruit and vegetable nectars; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-01
Primary Code
030
Correspondences
Name
PATRICK J. CONCANNON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 86977387 |
Trademark Events
Event Date | Event Description |
2014-05-24 | NEW APPLICATION ENTERED IN TRAM |
2014-06-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-06-13 | ASSIGNED TO LIE |
2014-06-14 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2014-09-04 | ASSIGNED TO EXAMINER |
2014-09-04 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-04 | EXAMINERS AMENDMENT E-MAILED |
2014-09-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-04 | EXAMINER'S AMENDMENT ENTERED |
2014-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-09-05 | NON-FINAL ACTION WRITTEN |
2014-09-05 | NON-FINAL ACTION E-MAILED |
2014-09-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-11-24 | NON-FINAL ACTION WRITTEN |
2014-11-24 | NON-FINAL ACTION E-MAILED |
2014-11-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-13 | PUBLISHED FOR OPPOSITION |
2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-09-10 | TEAS REQUEST TO DIVIDE RECEIVED |
2015-09-10 | TEAS EXTENSION RECEIVED |
2015-09-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-09-10 | DIVISIONAL REQUEST RECEIVED |
2015-09-28 | DIVISIONAL PROCESSING COMPLETE |
2015-09-10 | EXTENSION 1 FILED |
2015-09-28 | EXTENSION 1 GRANTED |
2015-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-09-29 | CORRECTED NOA E-MAILED |
2016-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-03-08 | TEAS EXTENSION RECEIVED |
2016-03-08 | EXTENSION 2 FILED |
2016-03-22 | EXTENSION 2 GRANTED |
2016-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-02 | TEAS EXTENSION RECEIVED |
2016-09-02 | EXTENSION 3 FILED |
2016-09-13 | EXTENSION 3 GRANTED |
2016-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-02 | TEAS EXTENSION RECEIVED |
2017-03-02 | EXTENSION 4 FILED |
2017-03-02 | EXTENSION 4 GRANTED |
2017-03-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-24 | TEAS EXTENSION RECEIVED |
2017-08-24 | EXTENSION 5 FILED |
2017-09-07 | EXTENSION 5 GRANTED |
2017-09-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-16 | ABANDONMENT - NO USE STATEMENT FILED |
2018-04-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |