H E B - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86283571
Registration Number
4783128
Word Mark
H E B
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-08
Filing Date
2014-05-16
Registration Number
4783128
Registration Date
2015-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261126 - Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BERNS, LEE ANNE
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "H-E-B" in white letters within a red and white oval design.
Goods and Services
FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, [ FISH, ] POULTRY OR VEGETABLES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-30
Primary Code
029
First Use Anywhere Date
2014-08-18
First Use In Commerce Date
2014-08-14
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Sherri L. Eastley
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3194958 |
| Prior Registration | 3223491 |
| Prior Registration | 3930507 |
Trademark Events
| Event Date | Event Description |
| 2014-05-20 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-07-03 | ASSIGNED TO EXAMINER |
| 2014-07-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-07-10 | EXAMINERS AMENDMENT E-MAILED |
| 2014-07-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-07-10 | EXAMINER'S AMENDMENT ENTERED |
| 2014-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-24 | ASSIGNED TO LIE |
| 2014-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-08-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-26 | PUBLISHED FOR OPPOSITION |
| 2014-08-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-04-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2015-04-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-04-20 | TEAS EXTENSION RECEIVED |
| 2015-05-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-04-20 | EXTENSION 1 FILED |
| 2015-05-20 | EXTENSION 1 GRANTED |
| 2015-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-05-22 | TEAS STATEMENT OF USE RECEIVED |
| 2015-05-22 | USE AMENDMENT FILED |
| 2015-05-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-06-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-06-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-07-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-09-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
