LES GARS DE SAUCISSE - Trademark Details
Status: 700 - Registered
Serial Number
86277859
Registration Number
4869137
Word Mark
LES GARS DE SAUCISSE
Status
700 - Registered
Status Date
2015-12-15
Filing Date
2014-05-10
Registration Number
4869137
Registration Date
2015-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020118, 020138, 020901, 081103, 090314, 090505 - Farmers, hobos and other men wearing overalls. Merchants, other store clerks and men in aprons. Eating or drinking. Sausage, salami, hot dogs. Bibs, aprons. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats.
Published for Opposition Date
2015-09-29
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCISSE" IN INTERNATIONAL CLASS 29
Description of Mark
The mark consists of the wording "LES GARS DE SAUCISSE" below a man eating sausages.
Goods and Services
Caps; T-shirts
Goods and Services
Sausages
Goods and Services
Sauces
Translation of Words in Mark
The English translation of "LES GARS DE SAUCISSE" in the mark is The sausage guys.
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2014-05-22
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bryce Patriquin
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-11-12 | 1651384 | Canada | True |
| 2013-11-12 | 1651384 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 2014-05-14 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-25 | ASSIGNED TO EXAMINER |
| 2014-08-27 | NON-FINAL ACTION WRITTEN |
| 2014-08-27 | NON-FINAL ACTION E-MAILED |
| 2014-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-09-04 | SUSPENSION LETTER WRITTEN |
| 2014-09-04 | LETTER OF SUSPENSION E-MAILED |
| 2014-09-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-03-30 | ASSIGNED TO LIE |
| 2015-03-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-03-30 | SUSPENSION INQUIRY WRITTEN |
| 2015-03-30 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-03-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-08-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-08-11 | ASSIGNED TO LIE |
| 2015-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-29 | PUBLISHED FOR OPPOSITION |
| 2015-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-15 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-12-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
