TRUE NATURE HEALING ARTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86276807
Serial Number
86276807
Registration Number
4902469
Word Mark
TRUE NATURE HEALING ARTS
Status
700 - Registered
Status Date
2016-02-16
Filing Date
2014-05-09
Registration Number
4902469
Registration Date
2016-02-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-10-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Goods and Services
Snack dips, dips, dehydrated foods, namely, dehydrated fruits and vegetables; non-alcoholic rice based beverages, namely, rice milk used as a milk substitute
Goods and Services
Granola; salad dressing; crackers; tea; herbal tea, green tea, fruit teas, ginger tea
Goods and Services
Raw foods, namely, vegetables
Goods and Services
Raw juices, namely, fruit juices and vegetable juices; herbal juices; prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies made predominately of fruit beverages; smoothies; non-alcoholic rice based beverages not being milk substitutes; whey beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-21
Primary Code
029
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-21
Primary Code
030
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-08-28
Primary Code
031
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-05-21
Primary Code
032
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JULIE E. REITZ
Address
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Trademark Events
Event DateEvent Description
2014-05-13NEW APPLICATION ENTERED IN TRAM
2014-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-11ASSIGNED TO EXAMINER
2014-08-13NON-FINAL ACTION WRITTEN
2014-08-13NON-FINAL ACTION E-MAILED
2014-08-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-08-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-02APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-13ASSIGNED TO LIE
2014-09-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-10-21PUBLISHED FOR OPPOSITION
2014-10-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-12-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-06-15TEAS STATEMENT OF USE RECEIVED
2015-07-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-06-15USE AMENDMENT FILED
2015-07-22STATEMENT OF USE PROCESSING COMPLETE
2015-07-22SU - NON-FINAL ACTION - WRITTEN
2015-07-22NON-FINAL ACTION E-MAILED
2015-07-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-08-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-01-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-01-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-02-16REGISTERED-PRINCIPAL REGISTER
2021-02-16COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED