HALBAK - Trademark Details
Status: 700 - Registered
Serial Number
86276703
Registration Number
4800654
Word Mark
HALBAK
Status
700 - Registered
Status Date
2015-08-25
Filing Date
2014-05-09
Registration Number
4800654
Registration Date
2015-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261116, 261121 - Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) white, blue, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "HALBAK" in the color white over juxtaposed red and blue rectangles, where the letters "HAL" are on the red rectangle on the right, and the letters "BAK" are on the blue rectangle on the left.
Goods and Services
Dried fruit and vegetables; dehydrated fruit snacks; canned fruits and vegetables; cheese; chicken; cocoa butter for food purposes; coconut-based beverage used as a milk substitute; cooking oil; crystallized, frosted, frozen, and preserved fruit; dairy-based food beverages; dairy-based spreads; dried beans; flavored nuts; jellies and jams; meat; milk; nut-based snack foods; olive oils; peanut butter; potato crisps and chips; poultry and game; prepared nuts; processed blueberries; processed fruits; processed meat, namely, turkey, ham, lamb, veal; processed seafood; raisins; roasted nuts; snack dips; soups; soy-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; yogurt; yogurt-based beverages
Translation of Words in Mark
The wording "HALBAK" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-21
Primary Code
029
First Use Anywhere Date
2015-01-15
First Use In Commerce Date
2015-01-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHARLES E. BAXLEY
Address
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Trademark Events
| Event Date | Event Description |
| 2014-05-13 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-25 | ASSIGNED TO EXAMINER |
| 2014-08-27 | NON-FINAL ACTION WRITTEN |
| 2014-08-27 | NON-FINAL ACTION E-MAILED |
| 2014-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-02 | PAPER RECEIVED |
| 2014-09-08 | ASSIGNED TO LIE |
| 2014-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2014-11-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-11-04 | EXAMINERS AMENDMENT E-MAILED |
| 2014-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-11-04 | EXAMINER'S AMENDMENT ENTERED |
| 2014-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-16 | PUBLISHED FOR OPPOSITION |
| 2014-12-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-06-18 | TEAS STATEMENT OF USE RECEIVED |
| 2015-07-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-06-18 | USE AMENDMENT FILED |
| 2015-07-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-07-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-07-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-08-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-08-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
