BLUE DIAMOND ALMONDS ALMOND BREEZE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86269118
Registration Number
4710913
Word Mark
BLUE DIAMOND ALMONDS ALMOND BREEZE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-31
Filing Date
2014-05-01
Registration Number
4710913
Registration Date
2015-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260713, 260721, 261709 - Banners. Two diamonds. Diamonds that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-10-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Certificate of Correction for Registration
In the Statement, lines 7 and 8, "; NON-DAIRY ALMOND MILK BEVERAGES CONTAINING COFFEE" should be deleted.
Indication of Colors claimed
The color(s) BLACK and WHITE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALMONDS" AND "ALMOND"
Description of Mark
The mark consists of a stylized diamond shape outlined in white with the interior of the stylized diamond in black. The words "BLUE DIAMOND" in white lettering are stacked on top of each other in the upper top half of the stylized diamond. Under the word "DIAMOND", is a white banner with the word "ALMONDS" in black lettering inside the banner. The words "ALMOND BREEZE" in black lettering are underneath the stylized diamond shape.
Goods and Services
coffee beverage containing non-dairy nut milk
Goods and Services
Non-dairy almond milk beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2015-04-29
Primary Code
030
First Use Anywhere Date
2013-05-20
First Use In Commerce Date
2013-05-20
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-05-15
Primary Code
032
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Garner K. Weng
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2289078 |
| Prior Registration | 3772758 |
| Prior Registration | 4214814 |
Trademark Events
| Event Date | Event Description |
| 2014-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-14 | ASSIGNED TO EXAMINER |
| 2014-08-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-08-15 | EXAMINERS AMENDMENT E-MAILED |
| 2014-08-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-08-15 | EXAMINER'S AMENDMENT ENTERED |
| 2014-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-26 | ASSIGNED TO LIE |
| 2014-09-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-10-07 | PUBLISHED FOR OPPOSITION |
| 2014-10-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-11-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2014-11-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-02-20 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2015-03-31 | REGISTERED-PRINCIPAL REGISTER |
| 2015-04-07 | TEAS SECTION 7 REQUEST RECEIVED |
| 2015-04-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-04-29 | CANCELLED SEC. 7 - PARTIAL |
| 2015-04-29 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-03-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-31 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
