BLUE DIAMOND ALMONDS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86269113
Registration Number
4702719
Word Mark
BLUE DIAMOND ALMONDS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-23
Filing Date
2014-05-01
Registration Number
4702719
Registration Date
2015-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260713, 260721 - Banners. Two diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Certificate of Correction for Registration
In the statement, line 4, "coffee beverage containing non-dairy nut milk;" should be deleted in class 30. Line 9 and 10, "non-dairy almond milk beverages containing coffee" should be deleted in class 32.
Indication of Colors claimed
The color(s) orange, blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALMONDS"
Description of Mark
The mark consists of a stylized diamond shape outlined in shades of orange with the interior of the diamond in blue. The words "BLUE DIAMOND", in white lettering, are stacked on top of each other in the upper top half of the stylized diamond shape. Under the word "DIAMOND", is an orange banner with the word "ALMONDS" inside the banner in white lettering.
Goods and Services
wafers with almonds or other nuts as an ingredient; almond paste; almond candies, candy-coated almonds; candy-coated nuts; chocolate-coated nuts; cinnamon-coated nuts; nut pastes
Goods and Services
Non-dairy almond milk beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-15
Primary Code
030
First Use Anywhere Date
2006-10-00
First Use In Commerce Date
2006-10-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-05-15
Primary Code
032
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Garner K. Weng
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3711265 |
| Prior Registration | 3772758 |
| Prior Registration | 4206204 |
Trademark Events
| Event Date | Event Description |
| 2014-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-08-14 | ASSIGNED TO EXAMINER |
| 2014-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-09-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-23 | PUBLISHED FOR OPPOSITION |
| 2014-09-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2014-10-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-02-06 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2015-03-17 | REGISTERED-PRINCIPAL REGISTER |
| 2015-03-27 | TEAS SECTION 7 REQUEST RECEIVED |
| 2015-04-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-04-10 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-03-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
