QUALITY AND TRUST TOPVALU - Trademark Details
Status: 700 - Registered
Serial Number
86262471
Registration Number
4973687
Word Mark
QUALITY AND TRUST TOPVALU
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2014-04-25
Registration Number
4973687
Registration Date
2016-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 261121, 261125, 280103 - Three or more stars. More than one star with five points. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY"
Description of Mark
The mark consists of the wording "QUALITY AND TRUST" written in an arched pattern above the design of three stars. The wording "TOPVALU" appears beneath the star design and all of the aforementioned elements appear in a bordered design comprising a shaded rectangle with a curved portion on top. Non-Latin Japanese characters appear beneath the term "TOPVALU".
Goods and Services
Fish and shellfish, not live; foods prepared from fish, namely, fish sausages, fish cakes; processed beans; processed vegetables; processed fruits; frozen vegetables; frozen fruits; eggs; processed eggs, namely, frozen eggs, egg substitute; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; Preparations for making pre-cooked stew; preparations for making pre-cooked curry stew that contain meats and/or vegetables; deep fried tofu pieces; vegetable paste, namely, paste made from the arum root; soy milk; tofu, fermented soybeans; soups of Japanese noodles
Goods and Services
Coffee; cocoa; coffee beans, tea; miso bean paste; Worcestershire sauce; gravy; ketchup; soya sauce; vinegar; dressings for salad; white sauce of flour and butter; mayonnaise; barbecue sauce; cube sugar; rock sugar; sugar; malt extracts for food; honey; powder candy; starch syrup; table salt mixed with sesame seeds; cooking salt; mashed sesame, namely, ground sesame seeds; celery salt; chemical seasonings; spices; aromatic seasonings; rice; processed oats, namely, husked oats; husked barley; flour-milling products for food, namely, wheat flour, corn flour, buckwheat flour; gluten for food, namely, gluten additives for culinary purposes; processed grains, dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; pre-packaged picnic lunches consisting primarily of sandwiches, and also including chips, namely, corn chips, soy chips, flour-based chips, or grain-based chips, and also including cookies; hotdog sandwiches; meat pies; ravioli; confectionery, namely, pastilles, confectionery chips for baking, frozen confections; breads; powders for confectionery, namely, powdered sugar; powdered food flavorings for edible ice; almond paste; yeast powder; malted rice; yeast; baking powder; flavored ices; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; kasu, namely, a rice by-product of brewing sake used as a food thickener
Goods and Services
Unprocessed grain, namely, millet, buckwheat, maize, barnyard millet, wheat, barley, oats, malt and hops; rough cork; palm tree leaves; live fish and shellfish for food; unprocessed seaweed; live animals and fish not for consumption; live birds and reptiles; silkworm eggs; eggs for hatching; animal foodstuffs; live fishing bait; fresh fruit; fresh vegetables; sugarcane; raw unprocessed sugar beet; plant and grass seeds; live trees; live grasses; lawn turf; dried flowers; seedlings; live flowers; living potted plants; wreaths of live natural flowers; protein foodstuff for animal consumption, namely, protein-based pet food; unprocessed sesame seed; copra
Goods and Services
Beer; soft drinks; fruit juice; vegetable juices; whey beverages; extracts of hops for making beer
Pseudo Mark
QUALITY AND TRUST TOP VALUE
Pseudo Mark
QUALITY AND TRUST TOP VALUE
Transliteration Statement
The non-Latin characters in the mark transliterate to "Guriinai" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-08
Primary Code
029
First Use Anywhere Date
2014-02-12
First Use In Commerce Date
2014-02-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID M. SILVERMAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3329619 |
Trademark Events
Event Date | Event Description |
2014-04-29 | NEW APPLICATION ENTERED IN TRAM |
2014-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-05-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-08-08 | ASSIGNED TO EXAMINER |
2014-08-15 | NON-FINAL ACTION WRITTEN |
2014-08-15 | NON-FINAL ACTION E-MAILED |
2014-08-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-11 | ASSIGNED TO LIE |
2015-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-05 | NON-FINAL ACTION WRITTEN |
2015-03-05 | NON-FINAL ACTION E-MAILED |
2015-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-11 | ASSIGNED TO LIE |
2015-06-12 | ASSIGNED TO LIE |
2015-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-07-08 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2015-07-15 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-15 | EXAMINERS AMENDMENT E-MAILED |
2015-07-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-15 | EXAMINER'S AMENDMENT ENTERED |
2015-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-18 | PUBLISHED FOR OPPOSITION |
2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-03-18 | TEAS STATEMENT OF USE RECEIVED |
2016-04-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-18 | USE AMENDMENT FILED |
2016-04-22 | STATEMENT OF USE PROCESSING COMPLETE |
2016-05-02 | SU-EXAMINER'S AMENDMENT WRITTEN |
2016-05-02 | EXAMINERS AMENDMENT E-MAILED |
2016-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-02 | EXAMINER'S AMENDMENT ENTERED |
2016-05-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-05-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
2021-06-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |