CONFECTIONERS CHOICE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86259879
Registration Number
4887581
Word Mark
CONFECTIONERS CHOICE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-12-27
Filing Date
2014-04-23
Registration Number
4887581
Registration Date
2016-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-11-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Disclaimer with Predetermined Text
"CONFECTIONERS"
Goods and Services
Baking gums, namely, tragacanth gum, carboxymethyl cellulose (CMC) gum, xanthan gum and guar gum
Goods and Services
Powdered food colourings; liquid food colourings
Goods and Services
Baking tools and accessories, namely, baking mats, piping bags, spatulas, cake decorating tools in the nature of bowl scrapers, groove boards, pump brushes, gumpaste flower cutters, cookie cutters, cake molds, confectioners' molds, cookie molds, cupcake molds, gumpaste flower drying stands and molds, pastry boxes, and paper baking cups
Goods and Services
Meringue powder comprised primarily of powdered eggs; buttermilk powder
Goods and Services
Cake mixes, cookie mixes, muffin mixes, brownie mixes; buttercream icing; couverture chocolate; marzipan; edible powdered lustre dust for confectionery decorating; cake and pastry flavorings other than essential oils, and extracts, namely, vanilla, vanilla bean, vanilla paste; fondant; baking additives, namely, food flavoring additives for non-nutritional purposes; sugar substitute, namely, isomalt; baking gum paste; modelling chocolate paste; edible cake decorations
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
002
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ARLEN L. OLSEN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-11-18 | 1652489 | Canada | True |
| 2013-11-18 | 1,652,489 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-04-26 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-08-05 | ASSIGNED TO EXAMINER |
| 2014-08-06 | NON-FINAL ACTION WRITTEN |
| 2014-08-06 | NON-FINAL ACTION E-MAILED |
| 2014-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-07 | ASSIGNED TO LIE |
| 2014-11-07 | ASSIGNED TO LIE |
| 2014-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-07 | SUSPENSION LETTER WRITTEN |
| 2014-11-07 | LETTER OF SUSPENSION E-MAILED |
| 2014-11-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-05-11 | SUSPENSION INQUIRY WRITTEN |
| 2015-05-11 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-05-11 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-09-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-09-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-09-22 | EXAMINERS AMENDMENT E-MAILED |
| 2015-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-09-22 | EXAMINER'S AMENDMENT ENTERED |
| 2015-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-03 | PUBLISHED FOR OPPOSITION |
| 2015-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-01-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-09-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-12-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-12-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
