LA CUISINE DE LUCIE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86258556
Registration Number
4684014
Word Mark
LA CUISINE DE LUCIE
Status
710 - Cancelled - Section 8
Status Date
2021-09-17
Filing Date
2014-04-22
Registration Number
4684014
Registration Date
2015-02-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-11-25
Law Office Assigned Location Code
L60
Employee Name
POWELL, LINDA A
Statements
Goods and Services
Marmalades and jams; Meat, fish, fruit and vegetable preserves; Oils and fats for food; Preserved fish; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried or cooked vegetables; Processed fish; Processed oils and fats; Processed seafood, namely, fish; Processed shallots; Processed vegetables; Quenelles; Tinned fish; Tinned meat, fish, vegetables and fruits; Tinned seafood; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable-based food beverages
Goods and Services
Aerated fruit juices; Alcohol free aperitifs; Alcohol free wine; Apple juice beverages; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates, syrups or powders used in the preparation of soft drinks; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit juice; Fruit juices; Fruit juices and fruit drinks; Fruit-based beverages; Grape juice; Grape juice beverages; Herbal juices; Lemonades; Lime juice for use in the preparation of beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Orange juice; Orange juice beverages; Powders for making soft drinks; Tomato juice; Tomato juice beverages
Translation of Words in Mark
The English translation of "La Cuisine de Lucie" in the mark is "The Cuisine of Lucie".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-09-17
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-09-17
Primary Code
032
Correspondences
Name
PIGEYRE; TECHNODIAG
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
France | False |
Trademark Events
Event Date | Event Description |
2014-04-25 | NEW APPLICATION ENTERED IN TRAM |
2014-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-04 | ASSIGNED TO EXAMINER |
2014-08-08 | NON-FINAL ACTION WRITTEN |
2014-08-08 | NON-FINAL ACTION E-MAILED |
2014-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-08-26 | ASSIGNED TO LIE |
2014-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-11 | NON-FINAL ACTION WRITTEN |
2014-09-11 | NON-FINAL ACTION E-MAILED |
2014-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-11-25 | PUBLISHED FOR OPPOSITION |
2014-11-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-10 | REGISTERED-PRINCIPAL REGISTER |
2020-02-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-17 | CANCELLED SEC. 8 (6-YR) |