BRIGHT PEOPLE FOODS - Trademark Details
Status: 700 - Registered
Serial Number
86256599
Registration Number
5498026
Word Mark
BRIGHT PEOPLE FOODS
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2014-04-18
Registration Number
5498026
Registration Date
2018-06-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-02-24
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
ANDERSON, CASSONDRA CR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Food products, namely, packaged meals and packaged entrees consisting primarily of vegetables or legumes; soup mixes; soups, including bean soups; packaged soups
Goods and Services
Packaged meals and entrees consisting primarily of pasta, noodles, rice, including brown rice, or processed grains, including quinoa; packaged meal kits consisting primarily of pasta, noodles, rice, including brown rice, or processed grains, including quinoa; food products, namely, breakfast cereals, processed cereals, and processed grains; mixtures, namely, processed grain mixtures; noodles; pasta; rice; processed grains salads, namely, quinoa salads
Goods and Services
Food products, namely, fresh, raw and unprocessed fruit, vegetables, herbs and grains; fresh, raw and unprocessed edible seeds; unprocessed grains; soy bean meal; Packaged meals and entrees consisting primarily of unprocessed grains, including faro, spelt, and quinoa; packaged meal kits consisting primarily of unprocessed grains, including, farro, spelt, and quinoa; fresh, raw and unprocessed herbs; processed plants used for food purposes, namely, soy bean meal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-05
Primary Code
029
First Use Anywhere Date
2018-04-11
First Use In Commerce Date
2018-04-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-26
Primary Code
030
First Use Anywhere Date
2018-04-11
First Use In Commerce Date
2018-04-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rod S. Berman, Esq.
Address
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Trademark Events
Event Date | Event Description |
2014-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-02 | ASSIGNED TO EXAMINER |
2014-06-04 | NON-FINAL ACTION WRITTEN |
2014-06-04 | NON-FINAL ACTION E-MAILED |
2014-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-30 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-30 | EXAMINERS AMENDMENT E-MAILED |
2014-12-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-30 | EXAMINER'S AMENDMENT ENTERED |
2014-12-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-20 | ASSIGNED TO LIE |
2015-01-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-02-24 | PUBLISHED FOR OPPOSITION |
2015-02-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-20 | TEAS EXTENSION RECEIVED |
2015-10-20 | EXTENSION 1 FILED |
2015-10-20 | EXTENSION 1 GRANTED |
2015-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-04-21 | TEAS EXTENSION RECEIVED |
2016-05-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-04-21 | EXTENSION 2 FILED |
2016-05-23 | EXTENSION 2 GRANTED |
2016-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-10-20 | TEAS EXTENSION RECEIVED |
2016-10-20 | EXTENSION 3 FILED |
2016-10-28 | EXTENSION 3 GRANTED |
2016-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-04-20 | TEAS EXTENSION RECEIVED |
2017-04-20 | EXTENSION 4 FILED |
2017-04-20 | EXTENSION 4 GRANTED |
2017-04-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-10-23 | TEAS EXTENSION RECEIVED |
2017-10-23 | EXTENSION 5 FILED |
2017-10-26 | EXTENSION 5 GRANTED |
2017-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-04-19 | TEAS STATEMENT OF USE RECEIVED |
2018-04-19 | USE AMENDMENT FILED |
2018-04-27 | STATEMENT OF USE PROCESSING COMPLETE |
2018-05-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-05-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
2020-06-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-06-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-10 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-06-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |