THE ALAMO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86255340
Registration Number
4652169
Word Mark
THE ALAMO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-03-20
Filing Date
2014-04-17
Registration Number
4652169
Registration Date
2014-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070703 - Roofs.
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized roofline design above the words "The ALAMO".
Goods and Services
[ Processed Jalapeño Peppers, Pickled Okra, spirited peaches in the nature of peaches soaked in distilled spirits, Apricot Butter, ] Sweet Potato Butter, fruit preserves [, soup mix ] ; cooking oil in the nature of chili oil
Goods and Services
Barbecue sauce, chocolate, chocolate bars, [ coffee, cookies, ] hot sauce, lollipops, candy mints, [ mustard, ] pretzels, salsa, crystal sugar pieces, namely, compressed sugar; confectionary in the nature of dextrose and compressed dextrose for purposes of nourishment; confectionary in the nature of refreshment pastilles and candy; confectionery, namely, pastilles and sugar-free pastilles, licorice, not for medical purposes; tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cornbread mix; vanilla extract for flavoring; chili oil used as a condiment [ ; pancake syrup, topping syrup, syrup for flavoring beverages; chow chow; relish ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-01
Primary Code
029
First Use Anywhere Date
2012-10-00
First Use In Commerce Date
2012-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-01
Primary Code
030
First Use Anywhere Date
2012-10-00
First Use In Commerce Date
2012-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
14 - State Agency
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
14 - State Agency
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
14 - State Agency
Address
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Party Type
10 - Original Applicant
Legal Entity Type
14 - State Agency
Address
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Correspondences
Name
Steven M. Espenshade
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3778851 |
| Prior Registration | 4081655 |
| Prior Registration | 4223932 |
Trademark Events
| Event Date | Event Description |
| 2014-04-21 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-07-29 | ASSIGNED TO EXAMINER |
| 2014-07-30 | NON-FINAL ACTION WRITTEN |
| 2014-07-30 | NON-FINAL ACTION E-MAILED |
| 2014-07-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-08-01 | ASSIGNED TO LIE |
| 2014-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-08-12 | EXAMINERS AMENDMENT E-MAILED |
| 2014-08-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2014-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-23 | PUBLISHED FOR OPPOSITION |
| 2014-09-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-12-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-12-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
