ZI JIN TANG TASTEFORLIFE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86250857
Registration Number
4698567
Word Mark
ZI JIN TANG TASTEFORLIFE
Status
701 - Section 8-Accepted
Status Date
2020-10-10
Filing Date
2014-04-14
Registration Number
4698567
Registration Date
2015-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 280103 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-12-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters next to the wording "ZI JIN TANG" and above the wording "TASTEFORLIFE".
Goods and Services
Beverages made of tea; Beverages with a chocolate base; Bread; Cakes; Chocolate; Coffee; Coffee-based beverages; Confectionery made of sugar; Cookies; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Farinaceous food pastes for human consumption; Ice cream; Meat gravies; Noodles; Pies; Prepared cocoa and cocoa-based beverages; Processed oats; Puddings; Ready-to-eat cereals; Rice; Spices; Sushi; Tea
Pseudo Mark
ZI JIN TANG TASTE FOR LIFE
Transliteration Statement
The non-Latin characters in the mark transliterate to "Zi Jin Tang" and this means no particular meanings in English.
Translation of Words in Mark
The wording "Zi Jin Tang" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-28
Primary Code
030
First Use Anywhere Date
2013-09-15
First Use In Commerce Date
2013-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joe McKinney Muncy
Address
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Trademark Events
| Event Date | Event Description |
| 2014-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2014-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-07-22 | ASSIGNED TO EXAMINER |
| 2014-07-24 | NON-FINAL ACTION WRITTEN |
| 2014-07-24 | NON-FINAL ACTION E-MAILED |
| 2014-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-07-25 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2014-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-03 | ASSIGNED TO LIE |
| 2014-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-23 | PUBLISHED FOR OPPOSITION |
| 2014-12-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-19 | TEAS SECTION 8 RECEIVED |
| 2020-09-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-10-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-10-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
