VERSATIÉ - Trademark Details
Status: 700 - Registered
Serial Number
86246682
Registration Number
4875111
Word Mark
VERSATIÉ
Status
700 - Registered
Status Date
2015-12-22
Filing Date
2014-04-09
Registration Number
4875111
Registration Date
2015-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090308, 090506 - Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat.
Published for Opposition Date
2015-03-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Versatie" in upwardly slanting script with an accent mark over the ending "e". A rendition of a chef's hat atop a chef's scarf appears over the "V".
Goods and Services
Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut based toppings, yogurt based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut based fillings, yogurt based fillings, vegetable-based fillings; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products, namely, dairy cream and artificial cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations, namely, drinking yogurt; dairy-based and non-dairy-based food spreads, namely, dairy-based spreads, fruit spreads, nut based spreads, yogurt based spreads, vegetable-based spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling, namely, whipped cream and non-dairy artificial whipped cream; dairy-based and non-dairy crème filling comprised primarily of dairy cream or artificial cream; processed fruit filling; dairy and nondairy whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped and non-whipped fillings comprised primarily of cream, artificial cream, cream cheese, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; creams, namely, dairy cream and artificial cream for use in the manufacture of food products; edible oils; edible fats; toppings made primarily from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milk shakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt preparations, namely, drinking yogurts; non-dairy coffee creamers in liquid and powdered form
Goods and Services
Non-dairy-based toppings for food products, namely, marshmallow topping, artificial marshmallow topping, artificial chocolate topping, chocolate topping, custard topping, caramel topping, butterscotch toppings, syrup toppings; dairy-based and non-dairy-based icing for food products; non-dairy-based beverages, namely, coffee-based beverages, tea-based beverages; dairy-based and non-dairy-based ice cream; non-dairy-based food spreads, namely, chocolate spreads, cereal-based food spreads; dairy-based and non-dairy-based pudding, namely, dessert puddings, rice puddings; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; non-dairy crème filling, namely, chocolate-based filling, marshmallow filling, artificial marshmallow filling, artificial chocolate filling, chocolate filling, custard filling, caramel filling, butterscotch filling; dulce de leche; cheesecake batter; custard cream batter; caramel nut topping for food products, namely, caramel nut topping comprised primarily of caramel and also featuring nuts; icing for food products containing edible oil emulsions; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavored syrups for food products; table syrup for food products; food flavorings other than essential oils; chocolate-based toppings for foods; chocolate-based fillings for foods; chocolate liquid being toppings for food; edible decorations for food products, namely, edible cake decorations; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based icing for food products; non-dairy-based ice cream
Translation of Words in Mark
The wording "VERSATIÉ" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-23
Primary Code
029
First Use Anywhere Date
2015-10-19
First Use In Commerce Date
2015-10-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event Date | Event Description |
2014-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-07-18 | ASSIGNED TO EXAMINER |
2014-07-26 | NON-FINAL ACTION WRITTEN |
2014-07-26 | NON-FINAL ACTION E-MAILED |
2014-07-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-21 | EXAMINERS AMENDMENT -WRITTEN |
2015-01-21 | EXAMINERS AMENDMENT E-MAILED |
2015-01-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-01-21 | EXAMINER'S AMENDMENT ENTERED |
2015-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-06 | ASSIGNED TO LIE |
2015-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-02-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-17 | PUBLISHED FOR OPPOSITION |
2015-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-19 | TEAS STATEMENT OF USE RECEIVED |
2015-10-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-10-19 | USE AMENDMENT FILED |
2015-11-05 | STATEMENT OF USE PROCESSING COMPLETE |
2015-11-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-11-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-12-22 | REGISTERED-PRINCIPAL REGISTER |
2019-12-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |