GRAYSON'S PREMIUM PORK - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
86246710
Registration Number
4705523
Word Mark
GRAYSON'S PREMIUM PORK
Status
713 - Cancelled - Section 18
Status Date
2016-09-28
Filing Date
2014-04-09
Registration Number
4705523
Registration Date
2015-03-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Disclaimer with Predetermined Text
"PREMIUM PORK"
Goods and Services
Pork
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2016-09-28
Primary Code
029
First Use Anywhere Date
2014-03-24
First Use In Commerce Date
2014-03-24
Correspondences
Name
TWIN OAKS HERITAGE FARM LLC
Address
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Trademark Events
Event Date | Event Description |
2014-04-12 | NEW APPLICATION ENTERED IN TRAM |
2014-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-18 | ASSIGNED TO EXAMINER |
2014-07-22 | NON-FINAL ACTION WRITTEN |
2014-07-22 | NON-FINAL ACTION E-MAILED |
2014-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-17 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2015-02-04 | ASSIGNED TO LIE |
2015-02-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-17 | REGISTERED-SUPPLEMENTAL REGISTER |
2016-06-20 | CANCELLATION INSTITUTED NO. 999999 |
2016-09-22 | CANCELLATION GRANTED NO. 999999 |
2016-09-28 | CANCELLATION TERMINATED NO. 999999 |
2016-09-28 | CANCELLED SECTION 18-TOTAL |