Image Trademark with Serial Number 86245341
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86245341
Registration Number
4856311
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-12-14
Filing Date
2014-04-08
Registration Number
4856311
Registration Date
2015-11-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080301 - Chocolate candies including chocolate candy bars.
Published for Opposition Date
2015-02-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a two-dimensional conical design with a plume banner above.
Goods and Services
Breath freshening confectionery, namely, [ dissolvable breath strips, ] breath mints, candy and gum; Breath mints for use as a breath freshener
Goods and Services
Candy; Candy bars; Candy mints; Caramels; Chewing gum; Chocolate; Chocolate chips; Chocolate syrup; Chocolate topping; Cocoa; Confectionery chips for baking; Flavoring syrup
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-04-21
Primary Code
003
First Use Anywhere Date
2015-05-00
First Use In Commerce Date
2015-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-21
Primary Code
030
First Use Anywhere Date
2014-09-00
First Use In Commerce Date
2014-09-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Angela Wilson
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3818357 |
Prior Registration | 4121092 |
Prior Registration | 4121095 |
Trademark Events
Event Date | Event Description |
2014-04-11 | NEW APPLICATION ENTERED IN TRAM |
2014-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-06-03 | ASSIGNED TO EXAMINER |
2014-06-23 | NON-FINAL ACTION WRITTEN |
2014-06-23 | NON-FINAL ACTION E-MAILED |
2014-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-07-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-07-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-12-16 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-16 | EXAMINERS AMENDMENT E-MAILED |
2014-12-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-16 | EXAMINER'S AMENDMENT ENTERED |
2014-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-03 | ASSIGNED TO LIE |
2015-01-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-01-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-02-10 | PUBLISHED FOR OPPOSITION |
2015-02-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-05 | TEAS STATEMENT OF USE RECEIVED |
2015-10-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-10-05 | USE AMENDMENT FILED |
2015-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
2015-10-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-10-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
2017-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-01-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-01-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-14 | TEAS SECTION 8 & 15 RECEIVED |
2021-12-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-12-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-12-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |