JOHNVINCE FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86233664
Serial Number
86233664
Registration Number
5230125
Word Mark
JOHNVINCE FOODS
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2014-03-27
Registration Number
5230125
Registration Date
2017-06-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-04-11
Attorney Name
James R Menker
Law Office Assigned Location Code
L70
Employee Name
KAJUBI, ELIZABETH N
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Edible nuts, namely, processed nuts, roasted nuts, shelled nuts, prepared nuts, candied nuts, seasoned nuts and flavored nuts; dried fruits; snack mixes consisting primarily of processed nuts, seeds and/or dried fruit
Goods and Services
Chocolate covered nuts; confectionery, namely, confectionery made of sugar, chocolate confections and candy
Goods and Services
Wholesale and retail distributorship services in the field of bulk and packaged foods
Goods and Services
Manufacturing and processing of bulk and packaged foods
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2014-04-09
Primary Code
040
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
035
Current Trademark Owners
Party Name
Johnvince Foods
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Johnvince Foods
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Johnvince Foods
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Johnvince Foods
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JAMES R MENKER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-03-181668643CanadaTrue
Trademark Events
Event DateEvent Description
2014-03-31NEW APPLICATION ENTERED IN TRAM
2014-04-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-05ASSIGNED TO EXAMINER
2014-05-06NON-FINAL ACTION WRITTEN
2014-05-06NON-FINAL ACTION E-MAILED
2014-05-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-08ASSIGNED TO LIE
2014-11-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-02SUSPENSION LETTER WRITTEN
2014-12-02LETTER OF SUSPENSION E-MAILED
2014-12-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-06-25SUSPENSION INQUIRY WRITTEN
2015-06-25INQUIRY TO SUSPENSION E-MAILED
2015-06-25NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2015-12-22TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-05TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-05SUSPENSION LETTER WRITTEN
2016-01-05LETTER OF SUSPENSION E-MAILED
2016-01-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-07-05SUSPENSION INQUIRY WRITTEN
2016-07-05INQUIRY TO SUSPENSION E-MAILED
2016-07-05NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-07-15TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-07-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-08NON-FINAL ACTION WRITTEN
2016-08-08NON-FINAL ACTION E-MAILED
2016-08-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-14APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-03-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-11PUBLISHED FOR OPPOSITION
2017-04-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-27REGISTERED-PRINCIPAL REGISTER