GRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86230131
Word Mark
GRANDE ASSORTIMENTO ZAINI 1913 CAFFE ZAINI GIANDUI OTTIMI AMARETTO FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-11-16
Filing Date
2014-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050704, 050707, 080301, 250325, 260321, 261111, 261121, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Nuts, without shells. Acorns. Chocolate candies including chocolate candy bars. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Ovals that are completely or partially shaded. Rectangles divided twice into three sections. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-02-17
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
The color(s) light brown, medium brown, dark brown, white, black, gold, orange, red, tan, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
DESIGN OF CHOCOLATES, COCOA BEANS, AND HAZELNUTS AND "1913," "GRANDE ASSORTIMENTO", "A SELECTION OF AUTHENTIC ITALIAN CHOCOLATE PRALINES", "CAFFE", "AMARETTO", "GIANDUI OTTINI" AND "FINE ITALIAN CHOCOLATE INDIVIDUALLY WRAPPED"
Description of Mark
The mark consists of the term "Grande Assortimento" in stylized writing in the colors light brown, medium brown, and dark brown, beneath a white line separating the term from "Zaini 1913" in stylized writing in the colors light brown, medium brown, and dark brown from the beginning to the end, with the bottom of the letter "Z" extending in a wavy line of varying thickness from left to right, all inside an oval in the colors light brown, medium brown and dark brown, all on a dark brown background containing fanciful designs in a darker brown; a medium brown background in the middle of the mark containing the following words in white: "A selection of authentic Italian chocolate pralines," above a white line on top of fanciful images of various chocolates and nuts, including a red-package with the white words "Caffe" and "Zaini" inside an oval, a gold package containing the words "Giandui" in black and "Ottimi" with a red "O" and remaining letters in black, an orange package containing the words "Amaretto" and "Zaini" in white, three images of chocolates in the colors medium brown and dark brown, two images of nuts in the color tan, including one whole and one cracked-open acorn with a green leaf emanating from the top; all on a brown background containing fanciful designs in a darker brown, with the words "Fine Italian chocolate individually wrapped" in white in the lower left corner.
Goods and Services
chocolate pralines
Translation of Words in Mark
The English translation of the words "GRANDE ASSORTIMENTO", "CAFFE", "AMARETTO", and "GIANDUI OTTIMI" in the mark is "Great range", "coffee", "macaroon", and "Great Giandui".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-05
Primary Code
030
Correspondences
Name
STEWART J. BELLUS & SARA DORCHAK
Address
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Trademark Events
Event Date | Event Description |
2014-03-27 | NEW APPLICATION ENTERED IN TRAM |
2014-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2014-06-25 | ASSIGNED TO EXAMINER |
2014-06-26 | NON-FINAL ACTION WRITTEN |
2014-06-27 | NON-FINAL ACTION MAILED |
2014-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-02 | ASSIGNED TO LIE |
2014-09-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-10-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-10-16 | NON-FINAL ACTION WRITTEN |
2014-10-16 | NON-FINAL ACTION MAILED |
2015-01-09 | EXAMINERS AMENDMENT -WRITTEN |
2015-01-09 | EXAMINER'S AMENDMENT ENTERED |
2015-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-09 | EXAMINERS AMENDMENT MAILED |
2015-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-01-28 | NOTICE OF PUBLICATION |
2015-02-17 | PUBLISHED FOR OPPOSITION |
2015-04-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2015-11-16 | ABANDONMENT - NO USE STATEMENT FILED |
2015-11-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |