TIAN FU HOT & SPICY POT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86228918
Registration Number
4697436
Word Mark
TIAN FU HOT & SPICY POT
Status
710 - Cancelled - Section 8
Status Date
2021-10-08
Filing Date
2014-03-21
Registration Number
4697436
Registration Date
2015-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 280103 - Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TIAN FU", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MA","LA", "GUO", THE WORDING "TIAN FU", AND THE WORDING "HOT & SPICY POT"
Description of Mark
The mark consists of a black rectangle containing four Chinese characters positioned horizontally in red above the wording "HOT & SPICY POT" in red. In the left corner of the rectangle is a smaller red rectangle outlined in white and containing two Chinese characters in white. The wording "TIAN FU" appears beneath the Chinese characters in the color black.
Goods and Services
Restaurant services featuring Chinese Szechuan hot and spicy cuisine and confit in the nature of cooked vegetable-based spreads
Pseudo Mark
TIAN FU HOT AND SPICY POT
Transliteration Statement
The non-Latin characters in the upper left hand corner of the mark transliterate to "Tian Fu" and this means "Szechuan" in English; the non-Latin characters appearing horizontally in the mark transliterate, from left to right, "Ma", "La", "Xiang", "Guo" and they mean "Hot", "Spicy", "Tasty", "Pot".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-08
Primary Code
043
First Use Anywhere Date
2011-07-08
First Use In Commerce Date
2011-07-08
Correspondences
Name
ZHIJUN LIU
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2014-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-24 | ASSIGNED TO EXAMINER |
| 2014-06-26 | NON-FINAL ACTION WRITTEN |
| 2014-06-26 | NON-FINAL ACTION E-MAILED |
| 2014-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-01-08 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-08 | EXAMINER'S AMENDMENT ENTERED |
| 2015-01-08 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2015-01-28 | ASSIGNED TO LIE |
| 2015-01-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-03 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2020-03-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-10-08 | CANCELLED SEC. 8 (6-YR) |
