LIANG FENG YUAN LIANG FENG YUAN - Trademark Details
Status: 700 - Registered
Serial Number
86227918
Registration Number
5008491
Word Mark
LIANG FENG YUAN LIANG FENG YUAN
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2014-03-21
Registration Number
5008491
Registration Date
2016-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261701, 261704, 280103 - Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-08-25
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LIANG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LIANG"
Description of Mark
The mark consists of a black ring with white characters "LIANG FENG YUAN" on the left, and the wordings "LIANG FENG YUAN" below the non-Latin character(s) transliterates into "LIANG FENG YUAN" in Chinese, and vertical line between the ring and wordings.
Goods and Services
Almond paste; Biscuits; Bread; Cakes; Coffee; Golden syrup; Moon cakes; Pastries; Rice cakes; Rice dumplings dressed with sweet bean jam (ankoro)
Transliteration Statement
The non-Latin characters in the mark transliterate to "LIANG", "FENG", and "YUAN" and this means "foodstuffs", "rich", and "garden" in English.
Translation of Words in Mark
The English translation of the word "LIANG FENG YUAN" in the mark is "foodstuffs", "rich", and "garden".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-04
Primary Code
030
First Use Anywhere Date
2015-11-09
First Use In Commerce Date
2015-11-09
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BEIJING SINO-AMERICAN TIANLU INTELLECTUA
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2014-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-24 | ASSIGNED TO EXAMINER |
| 2014-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-08-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-09-02 | NON-FINAL ACTION WRITTEN |
| 2014-09-02 | NON-FINAL ACTION E-MAILED |
| 2014-09-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-02 | ASSIGNED TO LIE |
| 2014-12-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-01-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-02-11 | NON-FINAL ACTION WRITTEN |
| 2015-02-11 | NON-FINAL ACTION E-MAILED |
| 2015-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-26 | NON-FINAL ACTION WRITTEN |
| 2015-05-26 | NON-FINAL ACTION E-MAILED |
| 2015-05-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-07-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-07-13 | NON-FINAL ACTION WRITTEN |
| 2015-07-13 | NON-FINAL ACTION E-MAILED |
| 2015-07-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-25 | PUBLISHED FOR OPPOSITION |
| 2015-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-04-15 | TEAS STATEMENT OF USE RECEIVED |
| 2016-05-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-04-15 | USE AMENDMENT FILED |
| 2016-05-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-06-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-06-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-07-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
