SOURCED HONEY - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86222341
Serial Number
86222341
Registration Number
4691058
Word Mark
SOURCED HONEY
Status
701 - Section 8-Accepted
Status Date
2020-06-23
Filing Date
2014-03-15
Registration Number
4691058
Registration Date
2015-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
032307, 090104, 260107, 260117, 260121, 260321 - Beehives, honeycombs. Ribbons, bows. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-12-09
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
The color(s) dark yellow, beige, yellow, light yellow, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONEY"
Description of Mark
The mark consists of a honey comb with the closest cells colored dark yellow, the next closest cells colored yellow and the most distant cells colored light yellow giving the effect of distance. The honey comb is tilted away from the viewer and its cells are outlined in black. Below the honey comb is a black drop shadow. Below the drop shadow are the words "SOURCED HONEY". The word "HONEY" appears below the word "SOURCED". The word "HONEY" is bracketed on either side by a shape designed to look like the end of an award ribbon, this shape and the text "SOURCED HONEY" are black. The text, the comb, the ribbon shapes and the drop shadow all sit on a beige circle outlined in black. The black outline is ringed in a dark yellow pattern designed to look like simple stylized flower petals. The flower petal pattern is outlined in black.
Goods and Services
Honey
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-31
Primary Code
030
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sourced Honey
Address
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Trademark Events
Event DateEvent Description
2014-03-19NEW APPLICATION ENTERED IN TRAM
2014-03-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-06-19ASSIGNED TO EXAMINER
2014-06-26NON-FINAL ACTION WRITTEN
2014-06-26NON-FINAL ACTION E-MAILED
2014-06-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-07ASSIGNED TO LIE
2014-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-11-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-09PUBLISHED FOR OPPOSITION
2014-12-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-02-24REGISTERED-PRINCIPAL REGISTER
2020-02-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-04-14TEAS SECTION 8 RECEIVED
2020-06-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-23REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-06-23NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED