COFFEE SUPREME - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86221809
Registration Number
4746166
Word Mark
COFFEE SUPREME
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-06-29
Filing Date
2014-03-14
Registration Number
4746166
Registration Date
2015-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260312, 260313, 260317, 261302 - Ovals with bars, bands or lines. Two ovals. Concentric ovals and ovals within ovals. Plain single or multiple line quadrilaterals.
Published for Opposition Date
2015-01-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of "COFFEE" above "SUPREME" within a vertically lined and concentric oval shaped badge design that has two protruding sides.
Goods and Services
Coffee; coffee beans; ground coffee; [ beverages being chocolate, cocoa or coffee based; ] decaffeinated coffee [ ; iced coffee; coffee essence ]
Goods and Services
[ Services for providing food and drink; coffee house, coffee shop and coffee bar services; restaurant services; cafe services; bar services; take-away food and drink services, catering services; mobile catering services; and advisory, consultancy and information services in relation to the aforesaid services, including, the provision of the advisory, consultancy and information services online via a website, the internet or other computer networks and/or accessible by mobile phone and other internet-enabled devices ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-06-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Allison Strickland Ricketts
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| New Zealand | False | ||
| New Zealand | False |
Trademark Events
| Event Date | Event Description |
| 2014-03-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-04-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-04-21 | ASSIGNED TO LIE |
| 2014-04-29 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2014-06-18 | ASSIGNED TO EXAMINER |
| 2014-06-19 | NON-FINAL ACTION WRITTEN |
| 2014-06-19 | NON-FINAL ACTION E-MAILED |
| 2014-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-17 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-12-17 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2014-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-01-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-27 | PUBLISHED FOR OPPOSITION |
| 2015-01-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-04-01 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2015-04-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-04-01 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-04-28 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2015-06-02 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2020-06-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-02-18 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-06-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-06-29 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-06-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
