SWEET STREET KITCHENS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86220489
Word Mark
SWEET STREET KITCHENS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-09-25
Filing Date
2014-03-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-30
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Disclaimer with Predetermined Text
"KITCHENS"
Goods and Services
Salads, namely, garden salads
Goods and Services
Sweet foods, namely, pies, cakes, cheesecake, individual bakery desserts, cookies, scones; savory foods, namely, strattas, quiches and scones; pies, stuffed pretzels, prepared pasta, bakery goods, snack foods, namely, sandwiches with fillings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-27
Primary Code
030
Correspondences
Name
NANCY RUBNER FRANDSEN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1365822 |
Prior Registration | 1699293 |
Prior Registration | 1823033 |
Trademark Events
Event Date | Event Description |
2014-03-17 | NEW APPLICATION ENTERED IN TRAM |
2014-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-25 | ASSIGNED TO EXAMINER |
2014-05-02 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2014-05-02 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2014-05-02 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-05-02 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-11-05 | TEAS PETITION TO REVIVE RECEIVED |
2014-11-05 | PETITION TO REVIVE-GRANTED |
2014-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-05 | NOTICE OF REVIVAL - E-MAILED |
2014-11-24 | ASSIGNED TO LIE |
2014-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-30 | PUBLISHED FOR OPPOSITION |
2014-12-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-08-21 | TEAS EXTENSION RECEIVED |
2015-08-21 | EXTENSION 1 FILED |
2015-08-21 | EXTENSION 1 GRANTED |
2015-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-02-24 | TEAS EXTENSION RECEIVED |
2016-03-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-24 | EXTENSION 2 FILED |
2016-03-25 | EXTENSION 2 GRANTED |
2016-03-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-23 | TEAS EXTENSION RECEIVED |
2016-08-23 | EXTENSION 3 FILED |
2016-08-30 | EXTENSION 3 GRANTED |
2016-08-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-16 | TEAS EXTENSION RECEIVED |
2017-02-16 | EXTENSION 4 FILED |
2017-02-16 | EXTENSION 4 GRANTED |
2017-02-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-25 | ABANDONMENT - NO USE STATEMENT FILED |
2017-09-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |