KIDSS GUMMY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86218419
Word Mark
KIDSS GUMMY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-08-03
Filing Date
2014-03-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Disclaimer with Predetermined Text
"GUMMY"
Goods and Services
Caramels; sweetmeats; gummy candies
Pseudo Mark
KIDS GUMMY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-25
Primary Code
030
Correspondences
Name
RAJ ABHYANKER
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-26 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-06-17 | ASSIGNED TO EXAMINER |
| 2014-06-17 | NON-FINAL ACTION WRITTEN |
| 2014-06-17 | NON-FINAL ACTION E-MAILED |
| 2014-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-31 | ASSIGNED TO LIE |
| 2014-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-05 | FINAL REFUSAL WRITTEN |
| 2015-01-05 | FINAL REFUSAL E-MAILED |
| 2015-01-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-08-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-08-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
