BACK 9 BAR - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
86218409
Word Mark
BACK 9 BAR
Status
605 - Abandoned - After Publication
Status Date
2014-12-22
Filing Date
2014-03-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-12
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Disclaimer with Predetermined Text
"BAR"
Goods and Services
Nut-based snack bars
Pseudo Mark
BACK NINE BAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2014-12-22
Primary Code
029
Correspondences
Name
DANA B. ROBINSON
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-26 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-06-17 | ASSIGNED TO EXAMINER |
| 2014-06-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-17 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-17 | EXAMINER'S AMENDMENT ENTERED |
| 2014-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-07 | ASSIGNED TO LIE |
| 2014-07-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-12 | PUBLISHED FOR OPPOSITION |
| 2014-08-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2014-12-18 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2014-12-22 | ABANDONMENT - AFTER PUBLICATION |
| 2014-12-22 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
