LUVO BE GOOD TO YOU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86216202
Serial Number
86216202
Registration Number
4609852
Word Mark
LUVO BE GOOD TO YOU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-09
Filing Date
2014-03-10
Registration Number
4609852
Registration Date
2014-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Published for Opposition Date
2014-07-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) white and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LUVO BE GOOD TO YOU" in white in a stylized font with a stylized accent over the "U" on an orange field.
Goods and Services
Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, and packaged vegetable-based entrees
Goods and Services
Breakfast burritos; Frozen yogurt confections; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice
Translation of Words in Mark
The wording "LUVO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-22
Primary Code
029
First Use Anywhere Date
2014-01-15
First Use In Commerce Date
2014-01-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-22
Primary Code
030
First Use Anywhere Date
2014-01-15
First Use In Commerce Date
2014-01-15
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ann K. Ford
Address
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Trademark Events
Event DateEvent Description
2014-03-13NEW APPLICATION ENTERED IN TRAM
2014-03-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-06-02ASSIGNED TO EXAMINER
2014-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-08PUBLISHED FOR OPPOSITION
2014-07-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-23REGISTERED-PRINCIPAL REGISTER
2014-11-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-11-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-04-01AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-09-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-02TEAS SECTION 8 & 15 RECEIVED
2019-11-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP