MÉLANGER BAKERY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86213667
Word Mark
MÉLANGER BAKERY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-06-09
Filing Date
2014-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 280103 - Clusters and sheaves of other grains, including stalks of grains. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO BREAD
Description of Mark
The mark consists of a wheat stalk lying sideways and the word "MÉLANGER" underneath it and the word "BAKERY" centered and underneath "MÉLANGER" and underneath "BAKERY" are 5 Chinese characters which transliterate to "MAI LAN-QI MIAN BAO" or "MÉLANGER BREAD".
Goods and Services
Bread; flour; cereal preparations, namely, cereal bars, processed cereals; pastries; sweetmeats in the nature of candy; sauces for use as condiments; spices
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAI LAN-QI MIAN BAO" or "MÉLANGER BREAD" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of wording "MÉLANGER" in the mark is "MIX".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-20
Primary Code
030
Correspondences
Name
ANTHONY KING
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2014-01-10 | 103001963 | Taiwan | True |
Trademark Events
| Event Date | Event Description |
| 2014-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-10 | ASSIGNED TO EXAMINER |
| 2014-06-17 | NON-FINAL ACTION WRITTEN |
| 2014-06-17 | NON-FINAL ACTION E-MAILED |
| 2014-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-18 | ASSIGNED TO LIE |
| 2014-12-30 | ASSIGNED TO LIE |
| 2015-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-23 | SUSPENSION LETTER WRITTEN |
| 2015-01-23 | LETTER OF SUSPENSION E-MAILED |
| 2015-01-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-03-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-07 | NON-FINAL ACTION WRITTEN |
| 2015-04-07 | NON-FINAL ACTION E-MAILED |
| 2015-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-05 | FINAL REFUSAL WRITTEN |
| 2015-11-05 | FINAL REFUSAL E-MAILED |
| 2015-11-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-06-09 | ASSIGNED TO EXAMINER |
| 2016-06-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-06-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
