Caseins and caseinates for the food industry; Lactose to be used in the manufacture of foodstuffs; Wheat gluten for the food industry; Food additives for food manufacturing, namely, whey proteins, soy proteins, milk proteins, butteroil, anhydrous milk fat; Food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food products, namely, lecithin for industrial purposes; Dairy based ingredients for use in food and feed applications, namely, dairy product solids and sweet whey powder for use in the manufacture of foodstuffs; Custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; Dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; Dairy based ingredients for use in the manufacture of foodstuffs, namely, delactose whey powder; Dairy-based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, and whey phospholipids for use in the manufacture of food and animal feed; Yogurt powders for use in the manufacture of food products; Dairy blends, namely, blends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; Whey protein concentrate for use in the manufacture of foodstuffs; Parve-based, parve-certified dry blends, namely, non-dairy powder products in the nature of chemical additives, emulsifiers, enzymes, lecithin, all being for use in the manufacture of food, all being sold to manufacturers of parve food products

Milk supplements, namely, dried milk for food, milk solids; Dairy products excluding ice cream, ice milk and frozen yogurt; cheese; Milk powder; Evaporated milk; Buttermilk, Whey; Dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; Soups; Egg substitutes for baked goods; cultured buttermilk powders; Food additives for non-nutritional purposes for use as an ingredient and filler, namely, lecithin for culinary purposes; Whey, namely, delactose whey powder for culinary purposes; Cheese powder; Cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, and dairy-based powders, all for making dairy-based food beverages and shakes; Non-dairy based mix for making whipped toppings; Dairy-based snack foods excluding ice cream, Ice milk and frozen yogurt; Yogurt powders, namely, yogurt in powder form for reconstitution and consumption, not for use in manufacture and not for industrial purposes; Dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; Dairy blends, namely, dairy-based powders for making dairy-based food beverages and shakes; Bases for making soup, namely, for flavoring and thickening

Mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; Wheat-free and gluten-free foods, namely, bakery products in the nature of sweet bakery goods, breads, cakes, crusts in the nature of pie crusts, pizza crusts, tortillas, pasta, crackers; Food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring; Frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; Iced tea

Milk supplements, namely, milk replacers for animals

Lemonade, non-alcoholic fruit drinks and fruit juices