CHOCO ALMOND - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86206838
Word Mark
CHOCO ALMOND
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-07-22
Filing Date
2014-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Disclaimer with Predetermined Text
"ALMOND"
Goods and Services
Candy bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-12
Primary Code
030
Correspondences
Name
JEFFREY L. VAN HOOSEAR
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-27 | ASSIGNED TO EXAMINER |
| 2014-05-27 | NON-FINAL ACTION WRITTEN |
| 2014-05-27 | NON-FINAL ACTION E-MAILED |
| 2014-05-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-19 | FINAL REFUSAL WRITTEN |
| 2014-12-19 | FINAL REFUSAL E-MAILED |
| 2014-12-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-07-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
