SANVALL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86204708
Serial Number
86204708
Registration Number
5064622
Word Mark
SANVALL
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2014-02-26
Registration Number
5064622
Registration Date
2016-10-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-12-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Goods and Services
topical creams and ointments, namely, arnica tincture, eucalyptus oil, Gentian Violet, iodine, white iodine, Mertiolate Tinturé, Mercurochrome, arnica, arnica unguent ointment, analgesic preparations for pain relief, antifungal ointment and spray, anti-fungus cream, camphor ointment, alcohol for pharmaceutical purposes
Goods and Services
baking soda
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-03-10
Primary Code
005
First Use Anywhere Date
1996-09-02
First Use In Commerce Date
1997-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
030
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PETER A. MATOS
Address
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Trademark Events
Event DateEvent Description
2014-03-01NEW APPLICATION ENTERED IN TRAM
2014-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-03ASSIGNED TO EXAMINER
2014-06-11NON-FINAL ACTION WRITTEN
2014-06-11NON-FINAL ACTION MAILED
2014-12-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-10ASSIGNED TO LIE
2014-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-16NON-FINAL ACTION WRITTEN
2014-12-16NON-FINAL ACTION MAILED
2015-06-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-06-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-06-23TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-01NON-FINAL ACTION WRITTEN
2015-07-02NON-FINAL ACTION MAILED
2015-11-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-23APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-09NOTICE OF PUBLICATION
2015-12-29PUBLISHED FOR OPPOSITION
2016-02-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-08-08TEAS STATEMENT OF USE RECEIVED
2016-08-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-08-08USE AMENDMENT FILED
2016-09-01STATEMENT OF USE PROCESSING COMPLETE
2016-09-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-09-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2016-10-18REGISTERED-PRINCIPAL REGISTER