GET IN TOUCH WITH TASTE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86202572
Registration Number
4609630
Word Mark
GET IN TOUCH WITH TASTE
Status
701 - Section 8-Accepted
Status Date
2020-12-01
Filing Date
2014-02-24
Registration Number
4609630
Registration Date
2014-09-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Goods and Services
Artificial sweeteners; Chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; Emulsifiers for use in the manufacture of foods; Fragrances for use in manufacturing toiletries and cosmetics; Unprocessed synthetic resins for use in manufacturing cosmetics
Goods and Services
Cologne; Essential oils; Essential oils for food flavorings; Essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; Essential oils for use in the manufacture of scented products; Essential oils for flavoring beverages; Incense; Perfumes
Goods and Services
Extracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for tobacco; Sauces; Seasonings
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-03-08
Primary Code
001
First Use Anywhere Date
2012-02-00
First Use In Commerce Date
2012-02-00
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-03-08
Primary Code
003
First Use Anywhere Date
2012-02-00
First Use In Commerce Date
2012-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-08
Primary Code
030
First Use Anywhere Date
2012-02-00
First Use In Commerce Date
2012-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
R. Peter Spies
Address
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Trademark Events
| Event Date | Event Description |
| 2014-02-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-31 | ASSIGNED TO EXAMINER |
| 2014-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-08 | PUBLISHED FOR OPPOSITION |
| 2014-07-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-23 | TEAS SECTION 8 RECEIVED |
| 2020-11-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-12-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-12-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-01-11 | TEAS SECTION 15 RECEIVED |
| 2021-07-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-02 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 2021-07-02 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
