U - Trademark Details
Status: 700 - Registered
Serial Number
86201557
Registration Number
5360241
Word Mark
U
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2014-02-24
Registration Number
5360241
Registration Date
2017-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Published for Opposition Date
2014-07-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "U" stylized in orange with an orange stylized accent. The background of the entire mark is translucent.
Goods and Services
Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, and packaged vegetable-based entrees
Goods and Services
Breakfast burritos; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice
Pseudo Mark
YOU
Pseudo Mark
YOU
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-07
Primary Code
029
First Use Anywhere Date
2014-01-15
First Use In Commerce Date
2014-01-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-07
Primary Code
030
First Use Anywhere Date
2014-01-15
First Use In Commerce Date
2014-01-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ann K. Ford
Address
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Trademark Events
Event Date | Event Description |
2014-02-27 | NEW APPLICATION ENTERED IN TRAM |
2014-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-06-02 | ASSIGNED TO EXAMINER |
2014-06-03 | EXAMINERS AMENDMENT -WRITTEN |
2014-06-03 | EXAMINERS AMENDMENT E-MAILED |
2014-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-06-03 | EXAMINER'S AMENDMENT ENTERED |
2014-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-19 | ASSIGNED TO LIE |
2014-06-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-29 | PUBLISHED FOR OPPOSITION |
2014-07-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-11-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-11-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-03-23 | TEAS EXTENSION RECEIVED |
2015-04-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-04-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-03-23 | EXTENSION 1 FILED |
2015-04-30 | EXTENSION 1 GRANTED |
2015-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-09-22 | TEAS EXTENSION RECEIVED |
2015-09-22 | EXTENSION 2 FILED |
2015-09-26 | EXTENSION 2 GRANTED |
2015-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-03-22 | TEAS EXTENSION RECEIVED |
2016-03-22 | EXTENSION 3 FILED |
2016-03-28 | EXTENSION 3 GRANTED |
2016-03-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-21 | TEAS EXTENSION RECEIVED |
2016-09-21 | EXTENSION 4 FILED |
2016-10-19 | EXTENSION 4 GRANTED |
2016-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-23 | TEAS EXTENSION RECEIVED |
2017-03-23 | EXTENSION 5 FILED |
2017-03-29 | EXTENSION 5 GRANTED |
2017-03-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-25 | TEAS STATEMENT OF USE RECEIVED |
2017-09-25 | USE AMENDMENT FILED |
2017-10-03 | STATEMENT OF USE PROCESSING COMPLETE |
2017-10-03 | SU - NON-FINAL ACTION - WRITTEN |
2017-10-03 | NON-FINAL ACTION E-MAILED |
2017-10-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-11-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
2022-01-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |