TW TSUI WAH RESTAURANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86197481
Word Mark
TW TSUI WAH RESTAURANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-19
Filing Date
2014-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070909, 260121, 261709, 261712, 280103 - Fountains (man-made). Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-02-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT" AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO "TSAN TING"
Description of Mark
The mark consists of a circle containing the letters "TW" and curved bands symbolizing a fountain to the left of the stylized wording "TSUI WAH RESTAURANT" below Chinese characters.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals namely, dried and fresh pastas, noodles and dumplings, macaroni, ribbon vermicelli, spaghetti, vermicelli, processed cereals, corn flakes, maize flakes, hominy, husked barley, husked oats, oat flakes, rolled oats, oatmeal, crushed oats, sago, wheat germ for human consumption, rice, barley meal, crushed barley, corn flour, corn meal, maize flour, maize meal, milled corn, milled maize, couscous, processed groats for human food, hominy grits, edible flour, potato flour for food, processed semolina, soya flour, tapioca flour for food, and wheat flour; bread, pastry and confectionery, namely, chocolate confectionery, almond confectionery made of sugar, confectionery for decorating Christmas trees, confectionery made of sugar, custard, halvah, marzipan, chocolate mousse, dessert mousse, pancakes, peanut confectionery made of sugar, puddings, waffles, bread rolls, breadcrumbs, buns, rusks, tortillas, and unleavened bread in thin sheets; flavored ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, condiments namely, mustard powder, salts, allspice, aniseed for use as a flavoring in food and drinks, beer vinegar, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, capers, celery salt, cinnamon, cloves, coffee flavorings, cooking salt, fruit coulis, cream of tartar for culinary purposes, curry, coffee essences, flavorings other than essential oils, preserved garden herbs as seasonings, ginger, glucose for culinary purposes, ham glaze, marinades, meat tenderizers for household purposes, processed herbs, namely, mint for confectionery, nutmeg, pepper, pesto, relish, saffron for use as a food seasoning, salt for preserving foodstuffs, sea water for cooking, seaweed for use as a condiment, star aniseed for use as a flavoring in food and drinks, turmeric for food, and vanilla; spices; ice
Goods and Services
Restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "TSUI WAH TSAN TING" and this means "EMERALD RESTAURANT" in English.
Translation of Words in Mark
The English translation of the wording "TSUI WAH" in the mark is "EMERALD".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-03-04
Primary Code
043
First Use Anywhere Date
2018-03-12
First Use In Commerce Date
2018-03-12
Correspondences
Name
EDWARD G. GREIVE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-02-22 | NEW APPLICATION ENTERED IN TRAM |
2014-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-05-27 | ASSIGNED TO EXAMINER |
2014-06-03 | NON-FINAL ACTION WRITTEN |
2014-06-03 | NON-FINAL ACTION E-MAILED |
2014-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-09 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-09 | EXAMINERS AMENDMENT E-MAILED |
2014-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-09 | EXAMINER'S AMENDMENT ENTERED |
2014-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-27 | ASSIGNED TO LIE |
2014-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-01-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-02-03 | PUBLISHED FOR OPPOSITION |
2015-02-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-09-10 | TEAS EXTENSION RECEIVED |
2015-09-10 | EXTENSION 1 FILED |
2015-09-10 | EXTENSION 1 GRANTED |
2015-09-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-03-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-03-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-03-30 | TEAS EXTENSION RECEIVED |
2016-05-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-30 | EXTENSION 2 FILED |
2016-05-04 | EXTENSION 2 GRANTED |
2016-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-23 | TEAS EXTENSION RECEIVED |
2016-09-23 | EXTENSION 3 FILED |
2016-09-23 | EXTENSION 3 GRANTED |
2016-09-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-27 | TEAS EXTENSION RECEIVED |
2017-03-27 | EXTENSION 4 FILED |
2017-03-27 | EXTENSION 4 GRANTED |
2017-03-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-22 | TEAS EXTENSION RECEIVED |
2017-09-22 | EXTENSION 5 FILED |
2017-10-23 | EXTENSION 5 GRANTED |
2017-10-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-28 | TEAS STATEMENT OF USE RECEIVED |
2018-03-28 | USE AMENDMENT FILED |
2018-04-12 | STATEMENT OF USE PROCESSING COMPLETE |
2018-04-21 | SU - NON-FINAL ACTION - WRITTEN |
2018-04-21 | NON-FINAL ACTION E-MAILED |
2018-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-11-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |