TW TSUI WAH RESTAURANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86197481
Serial Number
86197481
Word Mark
TW TSUI WAH RESTAURANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-19
Filing Date
2014-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070909, 260121, 261709, 261712, 280103 - Fountains (man-made). Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-02-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT" AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO "TSAN TING"
Description of Mark
The mark consists of a circle containing the letters "TW" and curved bands symbolizing a fountain to the left of the stylized wording "TSUI WAH RESTAURANT" below Chinese characters.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals namely, dried and fresh pastas, noodles and dumplings, macaroni, ribbon vermicelli, spaghetti, vermicelli, processed cereals, corn flakes, maize flakes, hominy, husked barley, husked oats, oat flakes, rolled oats, oatmeal, crushed oats, sago, wheat germ for human consumption, rice, barley meal, crushed barley, corn flour, corn meal, maize flour, maize meal, milled corn, milled maize, couscous, processed groats for human food, hominy grits, edible flour, potato flour for food, processed semolina, soya flour, tapioca flour for food, and wheat flour; bread, pastry and confectionery, namely, chocolate confectionery, almond confectionery made of sugar, confectionery for decorating Christmas trees, confectionery made of sugar, custard, halvah, marzipan, chocolate mousse, dessert mousse, pancakes, peanut confectionery made of sugar, puddings, waffles, bread rolls, breadcrumbs, buns, rusks, tortillas, and unleavened bread in thin sheets; flavored ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, condiments namely, mustard powder, salts, allspice, aniseed for use as a flavoring in food and drinks, beer vinegar, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, capers, celery salt, cinnamon, cloves, coffee flavorings, cooking salt, fruit coulis, cream of tartar for culinary purposes, curry, coffee essences, flavorings other than essential oils, preserved garden herbs as seasonings, ginger, glucose for culinary purposes, ham glaze, marinades, meat tenderizers for household purposes, processed herbs, namely, mint for confectionery, nutmeg, pepper, pesto, relish, saffron for use as a food seasoning, salt for preserving foodstuffs, sea water for cooking, seaweed for use as a condiment, star aniseed for use as a flavoring in food and drinks, turmeric for food, and vanilla; spices; ice
Goods and Services
Restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "TSUI WAH TSAN TING" and this means "EMERALD RESTAURANT" in English.
Translation of Words in Mark
The English translation of the wording "TSUI WAH" in the mark is "EMERALD".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-03-04
Primary Code
043
First Use Anywhere Date
2018-03-12
First Use In Commerce Date
2018-03-12
Correspondences
Name
EDWARD G. GREIVE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2014-02-22NEW APPLICATION ENTERED IN TRAM
2014-03-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-05-27ASSIGNED TO EXAMINER
2014-06-03NON-FINAL ACTION WRITTEN
2014-06-03NON-FINAL ACTION E-MAILED
2014-06-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-09EXAMINERS AMENDMENT -WRITTEN
2014-12-09EXAMINERS AMENDMENT E-MAILED
2014-12-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-12-09EXAMINER'S AMENDMENT ENTERED
2014-12-10APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-27ASSIGNED TO LIE
2014-12-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-01-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-03PUBLISHED FOR OPPOSITION
2015-02-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-09-10TEAS EXTENSION RECEIVED
2015-09-10EXTENSION 1 FILED
2015-09-10EXTENSION 1 GRANTED
2015-09-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-03-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-03-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-03-30TEAS EXTENSION RECEIVED
2016-05-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-03-30EXTENSION 2 FILED
2016-05-04EXTENSION 2 GRANTED
2016-05-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-09-23TEAS EXTENSION RECEIVED
2016-09-23EXTENSION 3 FILED
2016-09-23EXTENSION 3 GRANTED
2016-09-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-27TEAS EXTENSION RECEIVED
2017-03-27EXTENSION 4 FILED
2017-03-27EXTENSION 4 GRANTED
2017-03-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-22TEAS EXTENSION RECEIVED
2017-09-22EXTENSION 5 FILED
2017-10-23EXTENSION 5 GRANTED
2017-10-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-28TEAS STATEMENT OF USE RECEIVED
2018-03-28USE AMENDMENT FILED
2018-04-12STATEMENT OF USE PROCESSING COMPLETE
2018-04-21SU - NON-FINAL ACTION - WRITTEN
2018-04-21NON-FINAL ACTION E-MAILED
2018-04-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-11-19ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND