Food and beverage products in the class, namely, processed, frozen, dried and preserved fruits and vegetables; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees; frozen appetizers consisting primarily of chicken or seafood; pickles; processed olives; processed fruit and nut-based food bars; fruit-based snack foods; soy-based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and edible seeds; processed luncheon meats; dried meat; sausages; meat, poultry, seafood not live, pork, fish not live; butter; cooking oil; olive oil; milk; non-dairy creamer; dairy or non-dairy whipped topping; eggs; yogurt; cheese; peanut butter; fruit preserves; jellies and jams; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; soup and soup mix; broth; bouillon; fruit and vegetable salads